Archive for March 2024
Grant helps novel sea lice vaccine research to next step
Hopes for an effective vaccine against sea lice have been boosted with the news of a grant that is helping research into a further stage. Partners from the University of Stirling’s Institute of Aquaculture, AQUATRECK Animal Health SL and Moredun Scientific have been awarded almost £50,000 from the Sustainable Aquaculture Innovation Centre (SAIC), after the…
Read MoreNow Norwegians changing minds on fish farming
Norwegians are becoming increasingly negative about salmon farming, according to new polling. The survey was carried out by Norwegian broadcaster NRK public radio and follows a series of reports about large salmon death numbers from various biological issues. But the industry organisation Seafood Norway believes that views would be different if there were more positive…
Read MoreResearch set to assess benefits of offshore shellfish farming
A new study aims to use tagged lobsters to help assess the positive impact of offshore shellfish aquaculture on marine ecology. Scientists, mussel farmers and fishers on the Devon and Dorset coast are this month beginning the tagging work that will help them assess the impact of offshore aquaculture on the general health of the…
Read MoreBuilding up an appetite
How to persuade UK consumers to eat more seafood was a key issue at the Norway-UK Seafood Summit, reports Dr Martin Jaffa At the end of February, Norway came to London in the form of the Norway-UK Seafood Summit, organised by the Norwegian Seafood Council (NSC). I have attended these summits since NSC decided to…
Read MoreFeed from Scotland helped Cooke produce Chile’s first organic farmed salmon
Cooke Aquaculture’s feed mill in Scotland is playing a key role in helping to produce the company’s first organic salmon in Chile. The organic salmon now being harvested by Cooke Chile is that country’s first organic farm-raised Atlantic salmon. Organic salmon will initially be equivalent to 25% of Cooke’s total salmon production in Chile. It…
Read MoreNorway slams the brakes on cod farming growth
Norwegian regulators have called a temporary halt to further cod farming applications, particularly those at new locations. The sector has been growing so fast that the Norwegian Food Safety Authority (Mattilsynet) wants time for everyone to draw breath and examine any biological or related implications. Whether growth resumes will depend on an assessment of the…
Read MoreBetter news on escaped fish numbers
Fewer escaped salmon are getting into Norwegian rivers, according to the latest annual survey. OURO, the aquaculture industry’s association for dealing with escaped farmed fish says that fewer of these salmon migrated up the rivers in 2023 than in previous years. It adds: “This is positive because fewer escaped fish in waterways before spawning reduces the…
Read MoreArctic Fish granted licence renewal for two sites
The Icelandic Food Agency, MAST, has renewed the operating licence of Arctic Sea Farm, a subsidiary of Arctic Fish, at two key sites. The decision allows for up to 7,800 tonnes of salmon. The sites are at Patreksfjord and Tálknafjörður in the Westfjords region of the country. Arctic Fish, which is majority owned by Mowi,…
Read MoreData will drive the fish farm of the future
As technological advancements continue and costs become more accessible, how are traditional and modern fisheries adopting data-driven approaches and intelligent systems into their production processes? This will be one of the key themes at the Blue Food Innovation Summit, taking place in London on May 21-22. Leveraging data, automation, and cutting-edge tech like IoT, Big…
Read MoreNow Cermaq is forced to cull 900,000 young salmon
Cermaq has become the latest large Norwegian salmon company to be hit by a major biological issue. The company said yesterday it has been forced to cull 900,000 fish with wounds in six cages at its facility near Hammerfest. The fish weigh around 500 grammes on average. Earlier this week the Lerøy Seafood group reported…
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