OPINION
The speed of reaction
Opinion piece by Nick Joy I admit that my mind might not be quite on the job at the moment. Coming back from Sicily by car has been quite an...
Southern exposure
Scotland was well-represented at the Aquasur trade show in Chile, as Mairi Gougeon reports I have recently returned from an official visit to Chile, promoting Scotland’s aquaculture sector and exceptional...
Why we need exports
By Nick Joy Travelling to Europe is a wonderful thing for widening the mind but also reminding me how much we continue to depend on the good taste of our...
Building up an appetite
How to persuade UK consumers to eat more seafood was a key issue at the Norway-UK Seafood Summit, reports Dr Martin Jaffa At the end of February, Norway came to...
But where are the lice?
Modelling for the supposed prevalence of sea lice is not backed up by samples taken in the field, says Dr Martin Jaffa Congratulations to the Fish Farmer magazine team for...
The great masquerade
Salmon Scotland Chief Executive Tavish Scott addresses the blurring of the lines between activism and journalism, and highlights the desperate tactics of anti-salmon campaigners Our sector has hundreds of brilliantly...
Seeing through the glass ceiling
Tackling unconscious choices can help us ‘banish’ bias from aquaculture, argues Heather Jones There was a wonderful moment in the BBC’s The Traitors – no spoilers here for those who...
