OPINION
What price differentiation?
By Nick Joy The climate for fish sales and prices globally is generally set fair, with the odd bump. This is in stark contrast to the outlook for production globally,...
Activism and its effects
By Nick Joy So here I am trying to concentrate whilst looking after my extremely active granddaughter. My thoughts are punctuated with “Granddad, granddad can you come and…” To a...
One sided
A new podcast on the future of wild salmon features numerous guests, but only one narrow viewpoint, argues Dr Martin Jaffa. Aquaculture UK at Aviemore was a celebration of the...
Protecting human rights
Chris Ninnes, CEO of the Aquaculture Stewardship Council, offers an overview of the challenges faced by the seafood sector and what can be done to improve the social performance of...
Counter argument
Dr Martin Jaffa asks: Is the consumer’s reluctance to try different fish actually the fault of the industry and retailers? An article in the Guardian newspaper looked at why people...
The vegetarian oyster
By Nick Joy A long time ago, we were trying to grow seaweed and sea urchins alongside our salmon. The approach had many highly technical names, but I like to...
Big fish, little fish