Features

Open minds

The US public could be ready to give aquaculture a cautious welcome, a new survey suggests. For a people renowned for enterprise and innovation, especially in food production, Americans have […] Continue Reading

Aquaculture by the book

Molluscan Shellfish Aquaculture: A Practical Guide, edited by Sandra E Shumway, is a highly readable and comprehensive overview of the biology, culture techniques and harvesting methods used for a host […] Continue Reading

Lumpfish need love too

Lumpfish and Ballan wrasse have their own welfare issues, which should not be ignored. Fish species such as lumpfish and Ballan wrasse, are increasingly being used as cleaner fish to […] Continue Reading

Stormy outlook

When it comes to the impact of climate change, the insurance industry is on the front line. In June this year HRH Prince Charles, who has long been a champion […] Continue Reading

Newsletter

Click here to sign up

Tackling tube worms

A new study aims to find an early warning for worm infestation, reports Nicki Holmyard. I am always amused when people looking to come into the mussel industry think it […] Continue Reading

The third wave

Norcod’s CEO believes that the secret to successful cod farming has finally been cracked. In the race to restart Norway’s cod farming industry, Norcod is in pole position. Following a […] Continue Reading

Reef relief

Norwegian salmon farmer Kvarøy Arctic is supporting a more diversified, equitable, and climate-change resilient food system through its contribution to two aquaculture projects in a not-for-profit initiative. The two projects […] Continue Reading

Solid solution

Øymerd’s floating islands should be tough enough to face the roughest seas. It is the latest in a growing line of futuristic offshore salmon projects that look more like space […] Continue Reading

Counter measures

‘Multichannel marketing’ and livestreaming could get consumers back to the fishmonger, a report suggests No nation is buying as much seafood on-line today as China – and that includes its […] Continue Reading

Heated argument

An intense debate is currently underway in Norway over the practice of using warm water to remove salmon lice. Pitching environmentalists on one side and the industry on the other, […] Continue Reading

Newsletter

Click here to sign up