Recipe for love

As Valentine’s Day approaches, oyster farms gear up for an influx of orders as fishmongers and restaurants seek to increase sales by promoting “the food of love” for the traditional […] Continue Reading

An icon at stake

The salmon is an important icon on Canada’s Atlantic and Pacific coasts, connecting peoples on opposite sides of the world’s second largest country. Canada stretches 3,500 miles from Newfoundland and […] Continue Reading

Korea ambition

South Korea’s first commercial RAS (recirculating aquaculture system) farm is due to start production later this year – and it won’t be producing salmon. While Norwegian-owned Salmon Evolution plans to […] Continue Reading


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Back from the brink

Everyone knows that Atlantic salmon spawn in freshwater and make their way to the sea as adults. In fact, however, there are small communities of landlocked salmon that never make […] Continue Reading

The final hurdle

According to local legend, the Asrai are a race of fairies living in the seas around Scotland. Rather like mermaids, they have a reputation for tempting unwary fisherfolk to a […] Continue Reading

Electric shock

Well, what a couple of months it’s been. In Fish Farmer’s September issue, we looked at the Russo-Ukrainian War in Europe raging on, and food and fuel costs rocketing up. […] Continue Reading

Yes, we kanpachi!

Any connection between aerospace engineering and ocean fish farming may not be an obvious one, but the results of a crossover between the two will soon be evident on the […] Continue Reading

Frozen assets

An important discovery for mussel hatchery production was announced in August, with the publishing in Nature of results from a long-term study funded by the ASSEMBLE Plus project. The report, […] Continue Reading


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