Tackling tube worms

A new study aims to find an early warning for worm infestation, reports Nicki Holmyard. I am always amused when people looking to come into the mussel industry think it […] Continue Reading

Arnarlax gets BRC seal of approval

Icelandic salmon company Arnarlax has been awarded the all-important British Retail Consortium (BRC) food safety certification for its processing operation in Bíldudalur in the Westfjords region. BRC Food Safety certification gives the […] Continue Reading

The third wave

Norcod’s CEO believes that the secret to successful cod farming has finally been cracked. In the race to restart Norway’s cod farming industry, Norcod is in pole position. Following a […] Continue Reading