News

The right kind of fat

Omega-3 oils really do make a difference in salmon feed, Vincent McDonagh reports. New research by Nofima, Norway’s highly respected Food Research Institute, has confirmed that increased levels of omega-3 […] Continue Reading

Home thoughts

Nick Joy is not against regulation but, he argues, it would be good to have a clear timetable for any reforms. Here I am, sitting on a big ferry, returning […] Continue Reading