Sense and sentinels

Fish farm at sea, mountains behind

I have always been sure that it was unnecessary for Scottish Ministers to appoint a regulator to manage sea lice. As the weeks go by, I am also increasingly convinced that the appointment of SEPA to this role was a major mistake.

Having watched their efforts from the outset, I firmly believe that SEPA have little understanding of sea lice and the interactions with wild fish. I suspect that SEPA have simply listened to a narrative promoted by Scottish Government scientists based on mathematical modelling and have adopted the narrative as their approach to regulation but critically, without any real understanding of what it means.

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A positive spin

Lake-Windemere-AdobeStock_262633332-20240927

My grandkids came to stay last week and I am currently sitting in a soft play centre in Forfar, having my hearing aids blown up by the sheer noise.

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What price differentiation?

Salmon image Nick Joy

The climate for fish sales and prices globally is generally set fair, with the odd bump. This is in stark contrast to the outlook for production globally, especially for salmon.

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Big fish, little fish

Big fish eating little fish

The salmon sector in Norway appears to be embarking on a journey that Scottish producers took many years ago – the journey of evolving from being an industry of many producers to just a handful.

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Activism and its effects

Fish Farm with Nick Joy logo

What is very clear is that our democracy is not threatened as much by the incredible incompetence of our politicians but by the corruption of our civil service.

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One sided

Wild salmon

A new podcast on the future of wild salmon features numerous guests, but only one narrow viewpoint, argues Dr Martin Jaffa.

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Protecting human rights

Fish processing staff

The recent investigations uncovering human rights abuses in the farmed seafood industry, most recently in the shrimp industry in India, are very unsettling to read. While we all agree that these abuses should have no place in any industry, the reality is starker and more uncomfortable.

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Counter argument

Varieties of seafood

An article in the Guardian newspaper looked at why people reject so much of the bountiful catches from the sea in favour of the same few species. The article asks how reliance on just a handful of popular fish species can be changed.

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