Fresh water ‘may be answer to salmon disease’

The bacterium that causes pasteurellosis in farmed salmon does not survive for long in fresh water, new tests have shown. Experiments with fresh water were carried out after an epidemiological investigation showed that the probability of an outbreak of pasteurellosis increases significantly after thermal or physical de-lousing with seawater, but not after freshwater-based de-lousing.

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Buyer found for Skaginn assets

An agreement has been reached for the purchase of the assets of the Icelandic  seafood processing equipment company Skaginn 3X, which filed for bankruptcy in the summer.

A group of investors with the firm KAPP, another Icelandic technology company,  will buy all the equipment and liquid assets of the Skaginn estate in Akranes.

Skaginn 3X, was a well-known name in the world of seafood processing equipment, but it  filed for bankruptcy four months ago after  Baader, its German parent company, failed to turn the business around.

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Nordic Halibut sees sales prices continuing to rise

woman standing over tank in fish farm

Nordic Halibut has reported third quarter sales prices for its premium farmed fish up 11% year-on-year, continuing the rise seen earlier this year. In its Q3 (July to September) operational update the company said the increase was consistent across size categories compared to the same quarter last year and demonstrates the strong demand for halibut…

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Grimsby is home to new UK Seafood School

woman preparing seafood

A new seafood training centre for the UK has been opened in Grimsby, home to the UK’s largest fish processing hub.
The UK Seafood School is being hailed as a “fantastic opportunity” for young people who want to enter the industry.

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