Features
The case for humane slaughter
A recent poll suggests consumers would support the adoption of electrical stunning as a humane slaughter method for sea bass and sea bream.
Read MoreOut of Eden
On the east coast of Scotland, an innovative project is seeking to show that tropical shrimp can be grown – at commercial scale – in colder climes.
Read MoreFresh thinking
Europe loves to import shrimp, but would we be better off growing our own? Robert Outram investigates.
Read MoreInnovation under the sea
Fish Farmer rounds up the latest news on subsea technology
Read MoreA brand new model
Mowi Scotland has been pioneering a new approach to sea lice modelling that suggests regulators may be over-cautious.
Read MoreA model for growth
Anton Immink and Tim Messeder explain Rural Aquaculture Development’s award-winning approach to empowering Ugandan fish farmers.
Read MoreFinding a hook to tell a scientific story
An offshore mussel farm is restoring not just mussels but a whole eco-system – and the discovery of an old map illustrates its success, as Nicki Holmyard reports.
Read MoreDriving change
The move to net zero requires a rethink for the way marine vessels are powered but, as Sandy Neil reports, there are a number of alternatives to consider.
Read MoreNatural defences
Researchers have charted how low levels of hydrogen sulphide in RAS systems trigger a defensive reaction in salmon – and their findings could be used to help manage the risks associated with this toxic gas.
Read MoreChanging choices
The legacy of the Covid-19 pandemic is just one of a number of factors shaping consumer demand for seafood, a new report from the Norwegian Seafood Council concludes. Vince McDonagh explains.
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