Fresh beats frozen, consumers say
Consumers in the US and Japan could save money and reduce their carbon footprint into the bargain, if only they were prepared to buy salmon that has been frozen and […] Continue Reading
Features
Recipe for love
As Valentine’s Day approaches, oyster farms gear up for an influx of orders as fishmongers and restaurants seek to increase sales by promoting “the food of love” for the traditional […] Continue Reading
An icon at stake
The salmon is an important icon on Canada’s Atlantic and Pacific coasts, connecting peoples on opposite sides of the world’s second largest country. Canada stretches 3,500 miles from Newfoundland and […] Continue Reading
Korea ambition
South Korea’s first commercial RAS (recirculating aquaculture system) farm is due to start production later this year – and it won’t be producing salmon. While Norwegian-owned Salmon Evolution plans to […] Continue Reading
Second time lucky?
Scotland’s first semi-closed fish farm could find a home in Loch Linnhe, after a plan to site it on Loch Long was rejected by a national park. If built, it […] Continue Reading
Europe falls behind while UK struggles with Brexit
Europe’s mussel producers are stagnating while world production continues to rise. Meanwhile, British mussel growers are still stymied by the post-Brexit deadlock between the EU and the UK government. In […] Continue Reading
Tomorrow’s threats
All those who work on and with the sea – such as fish farmers – pay close attention to the daily weather forecast. But with biological hazards a key factor […] Continue Reading
Back from the brink
Everyone knows that Atlantic salmon spawn in freshwater and make their way to the sea as adults. In fact, however, there are small communities of landlocked salmon that never make […] Continue Reading
The final hurdle
According to local legend, the Asrai are a race of fairies living in the seas around Scotland. Rather like mermaids, they have a reputation for tempting unwary fisherfolk to a […] Continue Reading