Features

Tsar quality

As one of the most expensive dishes on the planet – just 1kg of an Iranian-bred variety sold for £20,000 a few years ago – it is no surprise that […] Continue Reading

Face value

Machines are learning to identify individual fish out of thousands. If you believe all salmon have the same facial expression, then it could be time to think again, according to […] Continue Reading

Norway at the crossroads

Norway’s salmon farming sector is poised to enter the most crucial period in its relatively short history, a new study suggests. Almost everyone agrees the industry has been a phenomenal […] Continue Reading

The clean-up crew

A group of researchers is investigating whether sea cucumbers can help to minimise the environmental impacts of fish farming. They recently completed a feasibility study to assess how well the […] Continue Reading

Game changers

Bakkafrost has made it clear it is ready to spend big in order to reshape the Scottish Salmon Company. The Faroese salmon farming group has set aside an investment programme […] Continue Reading