Features

A long road ahead

Some of the post-Brexit problems faced by UK seafood exporters have been fixed but there is still plenty to be done, reports Sandy Neil It’s one thing after another. No […] Continue Reading

They know their plaice

Trials aimed at breeding plaice under farming conditions have proved highly successful, less than two years after getting underway. The results have even surprised the scientists at Norway’s Institute of […] Continue Reading

Northern star

Iceland’s fish farming saga is on the verge of an exciting new chapter. A new force in Atlantic salmon farming is starting to make its presence felt on the world […] Continue Reading

The right kind of fat

Omega-3 oils really do make a difference in salmon feed, Vincent McDonagh reports. New research by Nofima, Norway’s highly respected Food Research Institute, has confirmed that increased levels of omega-3 […] Continue Reading

Open minds

The US public could be ready to give aquaculture a cautious welcome, a new survey suggests. For a people renowned for enterprise and innovation, especially in food production, Americans have […] Continue Reading

Aquaculture by the book

Molluscan Shellfish Aquaculture: A Practical Guide, edited by Sandra E Shumway, is a highly readable and comprehensive overview of the biology, culture techniques and harvesting methods used for a host […] Continue Reading

Lumpfish need love too

Lumpfish and Ballan wrasse have their own welfare issues, which should not be ignored. Fish species such as lumpfish and Ballan wrasse, are increasingly being used as cleaner fish to […] Continue Reading