‘Salmon express’ makes first trip
A new rail service carrying salmon from northern Norway for processing in Denmark and other European countries was inaugurated at the weekend. The first train, hauling 18 salmon wagons, left […] Continue Reading
Norcod in harvest agreement with Vesterålen Havbruk
Cod farmer Norcod and aquaculture business Vesterålen Havbruk have agreed a partnership deal for the harvesting of all Norcod’s farmed cod volumes from its Frosvika facility in Meløy, in Nordland […] Continue Reading
Automatic fish skinners offer quick and easy thickness control
Cretel by ATS, the Belgian machine manufacturer of food processing equipment and washing & drying systems, has launched a new generation of automatic fish skinners F460A. This generation highlights reliability, […] Continue Reading
Meal deals
The ‘value added’ packaged salmon meal was an idea that came and went, as Dr Martin Jaffa reports. I’m in the process of moving office and the move offers the […] Continue Reading
Young’s adds a touch of spice to salmon
Young’s Seafood is bringing a touch of Asian spice to salmon. The company has introduced a new product to its chilled range with the launch of its “Red Thai Infused […] Continue Reading
Fish International set for in-person return next year
Germany’s leading seafood industry trade show, Fish International, is coming back to Bremen in February next year. Taking place between Sunday 13 and Tuesday 15 February 2022, this biennial event […] Continue Reading
Research gives new meaning to ‘fish-net’ stockings
Waste material from fish processing could be used to create one of the key components in the production of textiles. A team of Scottish researchers is exploring a new bio-based […] Continue Reading
Joint venture promotes sustainable shellfish
Two family-owned shellfish businesses in the UK and the Netherlands have teamed up in a joint venture to produce a new range of cooked mussel dishes. Krijn Verwijs Yerseke BV […] Continue Reading
SalMar chief buys into German seafood business
SalMar’s President and CEO Gustav Witzøe is continuing his expansion plans by buying into a German seafood business – one that deals in wild caught fish as well as the farmed variety. […] Continue Reading