News
Aquaculture trainees are ALBAS winners
Trainees from Scottish Sea Farms and Cooke Aquaculture were among the winners at the ALBAS (Awards for Land-based and Aquaculture Skills) on Thursday night. Craig Grounds (pictured above, with Jill Couto-Phoenix), from Oban in Argyll and Bute, won Aquaculture Learner of the Year. He completed his Modern Apprenticeship in Aquaculture at UHI Shetland while working…
Read MoreWiSA 2024 awards winners announced
Women in Scottish Aquaculture (WiSA) marked International Women’s Day, and the fifth anniversary of the network’s launch, by announcing the winners of the annual WiSA awards. The awards, across five categories, were based on nominations from the network’s almost 400 members, and judged by an independent panel. WiSA’s Rising Star of 2024 was awarded to…
Read MoreComments sought on updated Salmon Farm Standard
Comments are being invited on the latest issue of the Best Aquaculture Practices (BAP) Salmon Farm Standard. Issue 3.0 of the BAP Standard has been released for a public comment period, with responses invited by 5 May. The new version of this widely used standard includes measures to improve diver safety, a range of requirements…
Read MoreHammamet to host AFRAQ24 conference
The 3rd Annual International Conference and Exposition of the African Chapter of the World Aquaculture Society (AFRAQ24) will be held in Hammamet, Tunisia from 19 to 22 November 2024. The organisers are now calling for abstracts for potential inclusion in the conference. Tunisia is one of the largest and fastest growing aquaculture producer countries in…
Read MoreCooke Seafood appoints Jack Crouch to key subsidiary
The Cooke seafood and aquaculture group has appointed senior seafood professional Jack Crouch as national sales manager of its subsidiary business, the Wanchese Fish Company. He brings more than a decade of experience in seafood processing, distribution, and supply chain. The Wanchese Fish Company, headquartered in Virginia, USA, is part of the Cooke family of…
Read MoreScaling up
Bacteria are being put to work, extracting the useful elements from harvested seaweed, as Robert Outram reports We’re in the John Coulson Building at Edinburgh’s Heriot-Watt University, watching macerated sugar kelp spinning furiously in what looks like a sophisticated food processor. The aim of the exercise is not, however, to create a nutritious seaweed smoothie.…
Read MoreStrong biomass growth for Ice Fish Farm
Icelandic salmon company Ice Fish Farm saw its biomass more than triple last year from 5,233 tonnes to 16,132 tonnes. It is expecting an even better performance this year, with a harvest guidance of 20,5009 tonnes. The company said it had seen low mortality and good biological status during the final three months of 2023,…
Read MoreSalMar launches NOK 500m ‘Salmon Living Lab’
Aquaculture group SalMar has launched an ambitious innovation and research initiative, aimed at bringing different players in the salmon industry together for collaboration. SalMar is calling on industry leaders and others involved with salmon to come together in what it calls “Salmon Living Lab”, to share and learn. Cargill, the global food corporation, is the…
Read MoreAlgaEurope 2024 adds a fourth day
The highly anticipated AlgaEurope 2024 Conference is set to engage attendees with an expanded programme spanning four days, including a newly introduced Industry Day. Following the resounding success of AlgaEurope 2023 and evaluating the results, the organisers have responded to feedback and industry insights, extending this year’s conference to incorporate a fourth day, with a…
Read MoreSafe to eat
The latest round of testing shows that Norway’s farmed fish are still safe for consumers, as Vince McDonagh reports Farmed fish is free of illegal substances and safe to eat, research by the Norwegian Institute of Marine Research has found. The organisation carried out the work, which mostly took place in 2022, on behalf of…
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