Norwegian salmon live on Spanish radio –

Norwegian salmon live on Spanish radio Published:  21 June, 2006

LAST weekend Norwegian salmon was presented live on Spanish radio by Arne Sorvig from the Norwegian Seafood Export Council (NSEC/EFF). This was due to the news that Norwegian exports to Spain had increased by 25% in volume and 30% in value in the first five months of this year.

On a weekly program about ‘good food and drink in Spain’, Mr Sorvig prepared three tapas: smoked salmon on toast, sashimi of fresh salmon and a cevich’e of salmon with orange and greek yoghurt dressing. The comments that went out to listeners where ‘delicioso’ and ‘fantastico’, the NSEC said. is published by Special Publications. Special Publications also publish FISHupdate magazine, Fish Farmer, the Fish Industry Yearbook, the Scottish Seafood Processors Federation Diary, the Fish Farmer Handbook and a range of wallplanners.