Latest News
St James Smokehouse profits up
Thanks to some impressive cost savings, St James Smokehouse was able to increase its profits during 2020, despite the challenges posed by the pandemic. The Annan-based company has just published its accounts for the full year 2020, the most recent...
Salmon prices hold firm, but hint of consumer resistance
Salmon prices continue to remain stubbornly high, the latest data from Statistics Norway shows. While they have not moved very far in either direction, fresh salmon is still hovering at around the NOK 100 a kilo (£8.30) mark. Reports suggest...
Norway charts fall in escaped salmon
Norway’s salmon and trout farmers have reported that the number of escaped farmed fish found in rivers has fallen to a low level over the past year. OURO, the organisation set up by the aquaculture industry and tasked with the...
A new take on FIFO
A recent study from researchers at three UK universities (Cambridge, Lancaster and Liverpool) and the NGO Feedback Global argued that humans should be consuming small pelagic fish like sardines and anchovies instead of using them for marine ingredients (fishmeal and...
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What's New
FIAP’s Alu series is light but strong
FIAP GmbH from Bavaria, Germany, has for many years offered a range of light but sturdy aluminium landing nets for fish farmers to facilitate their work. The FIAP profinet Alu...
Jobs
Fish Health and Welfare Manager, Mainland Marine
At Scottish Sea Farms we are committed to supporting local economies in some of the most remote parts of the Scottish Highlands and Islands by providing employment and career development...
Ocean Ecology – Principal and Senior Health Consultants – Oban, Scotland
WHY OCEAN ECOLOGY? We are a leading marine environmental consultancy specialising in providing survey, technical and advisory services to organisations delivering and governing the global blue economy. Together with Åkerblå,...
Features
A brand new model
Mowi Scotland has been pioneering a new approach to sea lice modelling that suggests regulators may be over-cautious. Mowi Scotland has pioneered new sea lice modelling as part of its...
A model for growth
Anton Immink and Tim Messeder explain Rural Aquaculture Development’s award-winning approach to empowering Ugandan fish farmers. Rural Aquaculture Development (RAD) is a novel, value-chain based approach to developing aquaculture production...
Driving change
The move to net zero requires a rethink for the way marine vessels are powered but, as Sandy Neil reports, there are a number of alternatives to consider. On 14...
Opinion
Sense and sentinels
I have always been sure that it was unnecessary for Scottish Ministers to appoint a regulator to manage sea lice, writes Dr Martin Jaffa. As the weeks go by, I...
A positive spin
By Nick Joy My grandkids came to stay last week and I am currently sitting in a soft play centre in Forfar, having my hearing aids blown up by the...
Fact-free campaigns
The reputation of salmon farming has suffered as a result of criticism that does not have much to back it up, says Martin Jaffa. The reputation of farmed salmon in...
Events
Partnership is key for Aquaculture Africa
Collaboration and partnerships are set to take centre stage at the upcoming Aquaculture Africa 2024 Conference in Tunisia, 19-22 November 202. Aquaculture Africa 2024 Conference (AFRAQ24) takes place this November...
Seagriculture USA 2024 explores new frontiers
The Seagriculture USA 2024 conference, the premier event for the seaweed industry, was successfully held in Ketchikan, Alaska from 11-12 September 2024. Under the theme "Exploring New Frontiers," Seagriculture USA...
Green solutions on the menu
AQUA 2024 brought together different stakeholders in aquaculture to share the latest knowledge and insights. Robert Outram reports. Watch our video from the show here: https://youtu.be/dFCYnrAQ1ho Scandinavia is famous for...
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Big fish, little fish