Latest News
September dates for Boston seafood show
THE Boston Seafood show, postponed last month, is to be staged on September 23-24, the expo organisers confirmed yesterday. The slightly shorter exhibition will take place at its usual venue, the Boston Exhibition and Convention Centre, with a three-day conference...
Norwegian exports defy coronavirus onslaught
REMARKABLY, Norway saw its salmon exports increase last month despite the ravages to trade caused by the coronavirus pandemic. Its fish farmers exported 85,800 tonnes of salmon worth NOK 6.1 billion (£473 million) in March. This is an increase in volume of four per cent,...
Norway salmon exports to UK up 27%
NORWEGIAN exports of fresh salmon to the UK increased by 27 per cent last week, according to the Norwegian Seafood Council. And with Easter sales picking up, exports to other European countries including Sweden and Finland ‘exceeded expectations’. Norway is...
Lifeline deliveries over the sea from Skye
A SEAFOOD business on Skye is providing a lifeline delivery service to neighbours on the remote island of Rona during the coronavirus crisis. Ewen Grant and Janice Cooney normally operate seafood cruises aboard their 40-foot luxury catamaran, Seaflower. The popular...
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What's New
Alumichem enables salmon producer to meet strict effluent standards
A Norwegian salmon producer faced stricter effluent discharge limits and increasing sludge amounts. Alumichem collaborated with the fish farmer and RAS supplier to customise a solution that dewaters sludge and...
World’s first climate-neutral boat hull
Used cooking oil is being deployed to create a safe and eco-friendly workboat. AKVA group is launching the world’s first boat hull made from climate-neutral raw materials. The material for...
BIO-UV Group protects against white spot syndrome
BIO-UV Group’s technologies are designed to enhance water quality in tanks by replicating natural ecosystems. The expansion of the shrimp aquaculture industry from Asia to global markets has led to...
Anpario Research Effectiveness of Feed Additives Against Bacteria Responsible for Translucent Post-Larval Disease in Shrimp
Author: Lawrence Brown, Senior Technical & Account Manager, Anpario plc Translucent Post-Larval Disease (TPD) is a significant and emerging threat in shrimp aquaculture. First identified in southern China in 2020...
Jobs
Ocean Ecology – Principal and Senior Health Consultants – Oban, Scotland
WHY OCEAN ECOLOGY? We are a leading marine environmental consultancy specialising in providing survey, technical and advisory services to organisations delivering and governing the global blue economy. Together with Åkerblå,...
Digital Feeding Consultant – AKVA Group
AKVA group is the world's largest supplier of solutions and services to global aquaculture. Driven by passion, commitment and a deep understanding of the complexity in our industry, we can...
Assistant Sales Manager, Inverness – AKVA Group
AKVA group is a global leader in aquaculture technology and is one of the world’s most recognised brands in the industry. AKVA group are seeking a new Assistant Sales Manager...
Marine Husbandry Opportunities – Fishnish, Mull
Are you a highly motivated individual looking to grow your career within the aquaculture industry? Working within our newly designed farming structures and highly supportive teams might be just what...
Features
Wind, waves and sun
As Sandy Neil reports, moves are afoot to find greener energy sources for fish farming operations. The fish farming industry relies heavily on diesel generators which, of course, cause CO2...
Fish vs people?
Setting the right balance between a global industry and local communities is proving a challenge in the West African fisheries, as Fiona Nicolson reports. The volume of fishmeal and fish...
A life in oysters
The path to achieving of the biggest native oyster restoration projects has not been easy, as Nicki Holmyard reports. David Hugh-Jones, of Rossmore Oysters, gave a fascinating talk at the...
Sting operation
Two projects are looking to unravel the secrets of the string jellyfish, as Vince McDonagh reports. As children visiting the seaside we all remember being told to stay out of...
Opinion
Where has the time gone?
By Nick Joy This month, I hope you will forgive a subject a little closer to home, as an important milestone has just passed for me. Twenty-five years will have...
What price differentiation?
By Nick Joy The climate for fish sales and prices globally is generally set fair, with the odd bump. This is in stark contrast to the outlook for production globally,...
Activism and its effects
By Nick Joy So here I am trying to concentrate whilst looking after my extremely active granddaughter. My thoughts are punctuated with “Granddad, granddad can you come and…” To a...
Events
Shellfish Growers conference set for return to Oban
The key players in shellfish aquaculture in Scotland will be returning to Oban this autumn for the Association of Scottish Shellfish Growers (ASSG) Conference 2024, on 29-30 October. The theme...
Qingdao to host World Aquaculture 2025
The World Aquaculture 2025 event (WA2025) is set to take place in Qingdao city, China. The conference and trade show will be held at the Qingdao International Convention Centre, from...
Hearts and minds at TriNations 2024
The TriNations initiative brings together industry and academic experts to share the latest updates on farmed fish health. Chris Mitchell reports on latest TriNations event, held earlier this year in...
Seaweed association set to mark milestone year
The organisation representing Scottish seaweed growers will be celebrating its first decade this November at its annual conference in Oban, on Scotland’s west coast. The conference of the Scottish Seaweed...
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