Latest News
Salmon Evolution’s new farm to run on hydro power
Aquaculture business Salmon Evolution has struck a deal with Norway’s state-owned power supplier to ensure that its new land-based farm at Indre Harøy will run on renewable energy. Salmon Evolution’s agreement with Statkraft, which is fully owned by the Norwegian...
New president poses risk for Chile’s salmon farmers
Chile’s salmon farmers face an uncertain future following the victory this week of Gabriel Boric as the country’s new left-wing president. The 35-year-old former student protest leader was openly hostile about fish farming during the election campaign and warned companies...
Seafood industry skills initiative launches
Seafood businesses in Scotland will be offered a new set of training packages as part of a Business Improvement Programme launched today by Seafood Scotland. The organisation has been awarded £100,000 of funding from the National Transition Training Fund and...
Dreaming of a grey Christmas
It is difficult not to wonder where the spirit of Christmas has gone. The season of “goodwill to all” seems to have bypassed all those involved in the recent fishing dispute between the UK and France. Indeed, it was hard...
Mowi and Walmart help launch First Nation salmon
Walmart Canada has become the first large retailer to market salmon produce by the First Nation people of the Kitasoo and Xai'xais, British Columbia. The Klemtu Spirit Hot Smoked Atlantic Salmon has been created in partnership with Mowi Canada West and...
Bakkafrost profits warning after high mortality in Scotland
Bakkafrost warned last night that serious biological problems at its Scottish operation are continuing to generate increased mortality and financial losses into the final quarter of the year. The Faroese salmon farmer issued a profits warning on Sunday night stating...
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What's New
Alumichem enables salmon producer to meet strict effluent standards
A Norwegian salmon producer faced stricter effluent discharge limits and increasing sludge amounts. Alumichem collaborated with the fish farmer and RAS supplier to customise a solution that dewaters sludge and...
BIO-UV Group protects against white spot syndrome
BIO-UV Group’s technologies are designed to enhance water quality in tanks by replicating natural ecosystems. The expansion of the shrimp aquaculture industry from Asia to global markets has led to...
Anpario Research Effectiveness of Feed Additives Against Bacteria Responsible for Translucent Post-Larval Disease in Shrimp
Author: Lawrence Brown, Senior Technical & Account Manager, Anpario plc Translucent Post-Larval Disease (TPD) is a significant and emerging threat in shrimp aquaculture. First identified in southern China in 2020...
Jobs
Ocean Ecology – Principal and Senior Health Consultants – Oban, Scotland
WHY OCEAN ECOLOGY? We are a leading marine environmental consultancy specialising in providing survey, technical and advisory services to organisations delivering and governing the global blue economy. Together with Åkerblå,...
Digital Feeding Consultant – AKVA Group
AKVA group is the world's largest supplier of solutions and services to global aquaculture. Driven by passion, commitment and a deep understanding of the complexity in our industry, we can...
Assistant Sales Manager, Inverness – AKVA Group
AKVA group is a global leader in aquaculture technology and is one of the world’s most recognised brands in the industry. AKVA group are seeking a new Assistant Sales Manager...
Marine Husbandry Opportunities – Fishnish, Mull
Are you a highly motivated individual looking to grow your career within the aquaculture industry? Working within our newly designed farming structures and highly supportive teams might be just what...
Features
Salmon tax starts to bite
The so-called “ground rent tax” on Norway’s fish farmers is taking its toll, Vince McDonagh finds. The great thinker Albert Einstein once said he found tax was the hardest thing...
Wind, waves and sun
As Sandy Neil reports, moves are afoot to find greener energy sources for fish farming operations. The fish farming industry relies heavily on diesel generators which, of course, cause CO2...
Fish vs people?
Setting the right balance between a global industry and local communities is proving a challenge in the West African fisheries, as Fiona Nicolson reports. The volume of fishmeal and fish...
A life in oysters
The path to achieving of the biggest native oyster restoration projects has not been easy, as Nicki Holmyard reports. David Hugh-Jones, of Rossmore Oysters, gave a fascinating talk at the...
Opinion
Where has the time gone?
By Nick Joy This month, I hope you will forgive a subject a little closer to home, as an important milestone has just passed for me. Twenty-five years will have...
What price differentiation?
By Nick Joy The climate for fish sales and prices globally is generally set fair, with the odd bump. This is in stark contrast to the outlook for production globally,...
Activism and its effects
By Nick Joy So here I am trying to concentrate whilst looking after my extremely active granddaughter. My thoughts are punctuated with “Granddad, granddad can you come and…” To a...
Events
Shellfish Growers conference set for return to Oban
The key players in shellfish aquaculture in Scotland will be returning to Oban this autumn for the Association of Scottish Shellfish Growers (ASSG) Conference 2024, on 29-30 October. The theme...
Qingdao to host World Aquaculture 2025
The World Aquaculture 2025 event (WA2025) is set to take place in Qingdao city, China. The conference and trade show will be held at the Qingdao International Convention Centre, from...
Hearts and minds at TriNations 2024
The TriNations initiative brings together industry and academic experts to share the latest updates on farmed fish health. Chris Mitchell reports on latest TriNations event, held earlier this year in...
Seaweed association set to mark milestone year
The organisation representing Scottish seaweed growers will be celebrating its first decade this November at its annual conference in Oban, on Scotland’s west coast. The conference of the Scottish Seaweed...
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