Latest News
Norway continues record seafood export run
Norwegian seafood exports continued their record run last month, totalling NOK 11.6bn (£828m) – an increase of 6% by value on September last year. The volume, at 141,600 tonnes, represents a rise of 9%. It was also a strong quarter...
Oslo pleads for ‘salmon queen’ jail transfer
Oslo is asking for the Chinese government to transfer Yimin Dong, the woman jailed for salmon smuggling two years ago, to a Norwegian jail. The family's plea was sent to the Norwegian government, which has decided to ask the Chinese...
Bakkafrost announces higher Q3 harvests for Faroes and Scotland
Faroese fish farmer Bakkafrost today reported a significantly higher third quarter harvest, with its Scotland arm showing a marked improvement. The Faroe Islands produced 21,600 tonnes, a rise of 4,800 tonnes on the same period 12 months ago. The harvest...
‘No cover up’, Holyrood committee is told
A hearing held as part of the Scottish Parliament’s inquiry into the salmon farming industry yesterday was dominated by arguments over an alleged “cover-up” ahead of the MSPs’ visit to a fish farm on 23 September. The Rural Affairs and...
Better news for Atlantic Sapphire as Q3 harvest jumps
Florida-based salmon farmer Atlantic Sapphire has reported a much brighter picture for production during the third quarter of this year. The company processed 1,300 tonnes against 365 tonnes during the July to September period 12 months ago when temperature-related challenges...
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What's New
FIAP’s Alu series is light but strong
FIAP GmbH from Bavaria, Germany, has for many years offered a range of light but sturdy aluminium landing nets for fish farmers to facilitate their work. The FIAP profinet Alu...
Jobs
Fish Health and Welfare Manager, Mainland Marine
At Scottish Sea Farms we are committed to supporting local economies in some of the most remote parts of the Scottish Highlands and Islands by providing employment and career development...
Ocean Ecology – Principal and Senior Health Consultants – Oban, Scotland
WHY OCEAN ECOLOGY? We are a leading marine environmental consultancy specialising in providing survey, technical and advisory services to organisations delivering and governing the global blue economy. Together with Åkerblå,...
Features
A model for growth
Anton Immink and Tim Messeder explain Rural Aquaculture Development’s award-winning approach to empowering Ugandan fish farmers. Rural Aquaculture Development (RAD) is a novel, value-chain based approach to developing aquaculture production...
Driving change
The move to net zero requires a rethink for the way marine vessels are powered but, as Sandy Neil reports, there are a number of alternatives to consider. On 14...
Natural defences
Researchers have charted how low levels of hydrogen sulphide in RAS systems trigger a defensive reaction in salmon – and their findings could be used to help manage the risks...
Opinion
Sense and sentinels
I have always been sure that it was unnecessary for Scottish Ministers to appoint a regulator to manage sea lice, writes Dr Martin Jaffa. As the weeks go by, I...
A positive spin
By Nick Joy My grandkids came to stay last week and I am currently sitting in a soft play centre in Forfar, having my hearing aids blown up by the...
Fact-free campaigns
The reputation of salmon farming has suffered as a result of criticism that does not have much to back it up, says Martin Jaffa. The reputation of farmed salmon in...
Events
Oban hosts seaweed summit
The seaweed sector in Scotland has great growth potential, but how can it scale responsibly? What are the key considerations when developing and growing the industry, and how do we...
Marine Economy Week: 20-24 November
Harper Macleod's third annual Marine Economy Week is almost here. Over the course of the week, Harper Macleod will be publishing video discussions and other content examining an array of...
Another award for Bakkafrost’s Native Hebridean
Salmon producer Bakkafrost Scotland has picked up another award for its Native Hebridean Salmon. The company was declared Primary Producer of the Year at the Highlands and Islands Food &...
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Big fish, little fish