Latest News
The September 2024 issue of Fish Farmer is out now online
The September issue of Fish Farmer is out now online and you can read or download it here. Once every six years, the World Aquaculture Society and the European Aquaculture Society get together for a joint event, bringing together not...
Partnership deal aims to improve shrimp welfare
Aquaculture software business HydroNeo and animal welfare research and development organisation FAI have signed a partnership agreement aimed at helping shrimp farmers in Asia to adopt better practices. FAI’s shrimp welfare assessment framework and technology will be incorporated into HydroNeo’s...
Salmon tax starts to bite
The so-called “ground rent tax” on Norway’s fish farmers is taking its toll, Vince McDonagh finds. The great thinker Albert Einstein once said he found tax was the hardest thing in the world to understand. It is a sentiment with...
Nordic Halibut achieves premium prices
Fish farmer Nordic Halibut has reported a sound second quarter performance with a higher harvest and a near 100% superior quality rate. The Norwegian-based company slaughtered 140 tonnes, up from 125 tonnes, during the April to June period, with an...
NEWSLETTER
Stay in touch with the latest developments from Fish Farmer and subscribe to our online updates
What's New
Alumichem enables salmon producer to meet strict effluent standards
A Norwegian salmon producer faced stricter effluent discharge limits and increasing sludge amounts. Alumichem collaborated with the fish farmer and RAS supplier to customise a solution that dewaters sludge and...
World’s first climate-neutral boat hull
Used cooking oil is being deployed to create a safe and eco-friendly workboat. AKVA group is launching the world’s first boat hull made from climate-neutral raw materials. The material for...
BIO-UV Group protects against white spot syndrome
BIO-UV Group’s technologies are designed to enhance water quality in tanks by replicating natural ecosystems. The expansion of the shrimp aquaculture industry from Asia to global markets has led to...
Anpario Research Effectiveness of Feed Additives Against Bacteria Responsible for Translucent Post-Larval Disease in Shrimp
Author: Lawrence Brown, Senior Technical & Account Manager, Anpario plc Translucent Post-Larval Disease (TPD) is a significant and emerging threat in shrimp aquaculture. First identified in southern China in 2020...
Jobs
Ocean Ecology – Principal and Senior Health Consultants – Oban, Scotland
WHY OCEAN ECOLOGY? We are a leading marine environmental consultancy specialising in providing survey, technical and advisory services to organisations delivering and governing the global blue economy. Together with Åkerblå,...
Digital Feeding Consultant – AKVA Group
AKVA group is the world's largest supplier of solutions and services to global aquaculture. Driven by passion, commitment and a deep understanding of the complexity in our industry, we can...
Assistant Sales Manager, Inverness – AKVA Group
AKVA group is a global leader in aquaculture technology and is one of the world’s most recognised brands in the industry. AKVA group are seeking a new Assistant Sales Manager...
Marine Husbandry Opportunities – Fishnish, Mull
Are you a highly motivated individual looking to grow your career within the aquaculture industry? Working within our newly designed farming structures and highly supportive teams might be just what...
Features
Salmon tax starts to bite
The so-called “ground rent tax” on Norway’s fish farmers is taking its toll, Vince McDonagh finds. The great thinker Albert Einstein once said he found tax was the hardest thing...
Wind, waves and sun
As Sandy Neil reports, moves are afoot to find greener energy sources for fish farming operations. The fish farming industry relies heavily on diesel generators which, of course, cause CO2...
Fish vs people?
Setting the right balance between a global industry and local communities is proving a challenge in the West African fisheries, as Fiona Nicolson reports. The volume of fishmeal and fish...
A life in oysters
The path to achieving of the biggest native oyster restoration projects has not been easy, as Nicki Holmyard reports. David Hugh-Jones, of Rossmore Oysters, gave a fascinating talk at the...
Opinion
Where has the time gone?
By Nick Joy This month, I hope you will forgive a subject a little closer to home, as an important milestone has just passed for me. Twenty-five years will have...
What price differentiation?
By Nick Joy The climate for fish sales and prices globally is generally set fair, with the odd bump. This is in stark contrast to the outlook for production globally,...
Activism and its effects
By Nick Joy So here I am trying to concentrate whilst looking after my extremely active granddaughter. My thoughts are punctuated with “Granddad, granddad can you come and…” To a...
Events
The Blue Food Innovation Summit is back!
In May this year, the Blue Food Innovation Summit returns to London for another look at the future of aquaculture and ocean health. With our food system increasingly under stress...
UK’s Seafish makes its debut at Boston expo
Seafish is to host its first ever seafood pavilion at Seafood Expo North America (SENA). As the public body supporting the UK seafood sector, Seafish has said its presence in...
Rebrand for Global Seafood Alliance’s international summit
The Global Seafood Alliance has rebranded its flagship conference, previously known as the Global Outlook for Aquaculture Leadership (GOAL) as The Responsible Seafood Summit. The first event taking place under...
Seagriculture virtual conference to premiere in Asia-Pacific region
The organisers of the Seagriculture conference are launching an online edition “Seagriculture Asia-Pacific 2023” dedicated to the seaweed industry in the Asia Pacific region. Taking place on 8 and 9...
NEWSLETTER
Stay in touch with the latest developments from Fish Farmer and subscribe to our online updates
Big fish, little fish