Latest News
Turning a corner
As Vince McDonagh reports, Lerøy Seafood Group says it is finding solutions for the many challenges that beset the business last year The Lerøy Seafood Group is celebrating its 125th anniversary this year, but 2024 is already off to quite...
Fish Farmer webinar: Recruitment and Diversity
However good technology gets, human resources are a key factor for any enterprise and aquaculture is no exception. As part of our Aqua Agenda series, Fish Farmer will be hosting a free webinar on Wednesday 21 August, on the topic...
Bakkafrost Scotland Q2 harvest up by 4,100 tonnes
Bakkafrost Scotland today reported a much improved second quarter harvest for this year. The operation produced 11,400 tonnes against 7,300 tonnes for the same April to June period last year. The development reflects the continuing improvement at its Scottish division...
Proximar sales on track as Q2 harvest hits 360 tonnes
Proximar Seafood announced today that it has pre-sold at least a third of expected annual production for this year from its new land-based salmon farm in Japan. The company, which is putting the finishing touches to its RAS (recirculating aquaculture...
Community Catch standard aims to help small producers
A new global seafood certification system for small scale fishers and their communities is out for consultation. Community Catch has been tailored to the needs of small scale fisheries, and is based on international standards for sustainability, labour rights and...
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What's New
Alumichem enables salmon producer to meet strict effluent standards
A Norwegian salmon producer faced stricter effluent discharge limits and increasing sludge amounts. Alumichem collaborated with the fish farmer and RAS supplier to customise a solution that dewaters sludge and...
BIO-UV Group protects against white spot syndrome
BIO-UV Group’s technologies are designed to enhance water quality in tanks by replicating natural ecosystems. The expansion of the shrimp aquaculture industry from Asia to global markets has led to...
Anpario Research Effectiveness of Feed Additives Against Bacteria Responsible for Translucent Post-Larval Disease in Shrimp
Author: Lawrence Brown, Senior Technical & Account Manager, Anpario plc Translucent Post-Larval Disease (TPD) is a significant and emerging threat in shrimp aquaculture. First identified in southern China in 2020...
Jobs
Ocean Ecology – Principal and Senior Health Consultants – Oban, Scotland
WHY OCEAN ECOLOGY? We are a leading marine environmental consultancy specialising in providing survey, technical and advisory services to organisations delivering and governing the global blue economy. Together with Åkerblå,...
Digital Feeding Consultant – AKVA Group
AKVA group is the world's largest supplier of solutions and services to global aquaculture. Driven by passion, commitment and a deep understanding of the complexity in our industry, we can...
Assistant Sales Manager, Inverness – AKVA Group
AKVA group is a global leader in aquaculture technology and is one of the world’s most recognised brands in the industry. AKVA group are seeking a new Assistant Sales Manager...
Marine Husbandry Opportunities – Fishnish, Mull
Are you a highly motivated individual looking to grow your career within the aquaculture industry? Working within our newly designed farming structures and highly supportive teams might be just what...
Features
Salmon tax starts to bite
The so-called “ground rent tax” on Norway’s fish farmers is taking its toll, Vince McDonagh finds. The great thinker Albert Einstein once said he found tax was the hardest thing...
Wind, waves and sun
As Sandy Neil reports, moves are afoot to find greener energy sources for fish farming operations. The fish farming industry relies heavily on diesel generators which, of course, cause CO2...
Fish vs people?
Setting the right balance between a global industry and local communities is proving a challenge in the West African fisheries, as Fiona Nicolson reports. The volume of fishmeal and fish...
A life in oysters
The path to achieving of the biggest native oyster restoration projects has not been easy, as Nicki Holmyard reports. David Hugh-Jones, of Rossmore Oysters, gave a fascinating talk at the...
Opinion
Where has the time gone?
By Nick Joy This month, I hope you will forgive a subject a little closer to home, as an important milestone has just passed for me. Twenty-five years will have...
What price differentiation?
By Nick Joy The climate for fish sales and prices globally is generally set fair, with the odd bump. This is in stark contrast to the outlook for production globally,...
Activism and its effects
By Nick Joy So here I am trying to concentrate whilst looking after my extremely active granddaughter. My thoughts are punctuated with “Granddad, granddad can you come and…” To a...
Events
Shellfish Growers conference set for return to Oban
The key players in shellfish aquaculture in Scotland will be returning to Oban this autumn for the Association of Scottish Shellfish Growers (ASSG) Conference 2024, on 29-30 October. The theme...
Qingdao to host World Aquaculture 2025
The World Aquaculture 2025 event (WA2025) is set to take place in Qingdao city, China. The conference and trade show will be held at the Qingdao International Convention Centre, from...
Hearts and minds at TriNations 2024
The TriNations initiative brings together industry and academic experts to share the latest updates on farmed fish health. Chris Mitchell reports on latest TriNations event, held earlier this year in...
Seaweed association set to mark milestone year
The organisation representing Scottish seaweed growers will be celebrating its first decade this November at its annual conference in Oban, on Scotland’s west coast. The conference of the Scottish Seaweed...
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Big fish, little fish