Increase in disease among Lundy Island MCZ lobsters –

Increase in disease among Lundy Island MCZ lobsters Published:  12 December, 2012

An important scientific paper has been published this week describing an increased incidence of disease in European Lobsters (Homarus gammarus) inside the No-Take Zone of the Lundy Island Marine Conservation Zone (MCZ) in the Bristol Channel, UK.

Dr Emma Wootton and her colleagues from Swansea University worked closely with local fishermen on an extensive survey in the Lundy MCZ, sampling both within the NoTake Zone, where all fishing activities are prohibited, and in the Refuge Zone, where pot fishing is still authorised.

They report an increase in lobster number and size within the No-Take Zone, in comparison to the fished Refuge Zone, but with a cost of increased levels of physical injury and shell disease.

Publication of these results is timely given the growing demands for increased numbers of highly-protected MCZs.

The final list of English MCZs is to be announced before Christmas; whereas the network of Welsh MCZs, all proposed as No-Take Zones, is currently under consultation.

The researchers highlight that classical epidemiological theory predicts that increased numbers of lobsters within the No-Take-Zone could increase the risk of disease within the population.

This is true for all living species, both marine and terrestrial. The observed increase in shell disease in the Lundy No-Take Zone is thought to be due to higher levels of aggressive behaviour between competing lobsters, resulting in damage to the carapace that later becomes infected.

Although the potential positive effects of MCZs are well publicised, the potential detrimental effects are less so.

This study at Lundy Island highlights the potential for negative effects on important commercial species, and therefore is of particular interest to SAGB.

The Swansea University scientists suggest that the cost benefits of such protected areas should be critically assessed and that health monitoring should be included into future management strategies, with the aim of improving marine reserve design and efficacy.

David Jarrad, Director of SAGB said: “The SAGB wholeheartedly supports and is actively involved in improving marine conservation and fisheries management. This timely study highlights the importance for independent scientific evidence to inform the use of marine protected areas; we really do need to assess the role of No-Take Zones to ensure that they are the appropriate tool for the job.”

The Shellfish Association of Great Britain (SAGB) is the industry’s trade body. Membership is composed of shellfish farmers, fishermen, fishermen’s Associations, processors, commercial traders and retail companies including restaurants, many of the Inshore Fisheries Conservation Authorities (IFCAs), organisations such as Seafish, academics, scientists, consultants and anyone with a passion for shellfish.The paper is available online at with open access. Members of the public worldwide, as well as the scientific community, are able to access this paper free, and will be able to add comments at that site and engage in discussion with the  authors and with other readers of the article, as part of the Open Access mission of the US Public Library of Science (PLoS).