$135 million for Australian seafood industry research Published: 04 January, 2007
Oyster farming in Australia
NEW Cooperative Research Centre will energise the seafood industry.
Australias seafood industry has high hopes for a new $135 million Seafood Cooperative Research Centre that will help to meet the increasing challenges it is facing.
Currently, the industry meets only 40% of Australian demand for seafood. If unchecked, the figure will decline to less than 25% by 2020.
Part of the problem has been a national failure to make better use of fish harvested from Australias oceans. Through the new Cooperative Research Centre (CRC), the seafood industry will invest in many ways to make use of fish traditionally discarded at sea; to reduce waste through processing; and to develop more innovative seafood products that consumers want.
The seafood industry and researchers will also collaborate to increase production from fish farming, long identified as the best source of increased production, but also subject to serious constraints. Raising fish in inland saline waters will be one of the many subjects of research.
The Seafood CRCs activities will span from aquaculture and wild-harvest through to the consumers plate. Ways to gain better market access in other countries and to reduce spoilage will figure prominently as will improving peoples understanding of scientific research into the health benefits of eating seafood.
The CRC will operate from July, at a location that is yet to be finalised.
Total investment committed to the Seafood CRC during the next seven years will be $135 million, with $35.5 million being contributed by the Australian Government.
Chairman of the consortium that fielded the CRC proposal, Peter Dundas-Smith, said: The level of investment in this venture by the seafood industry, at a time when most companies are facing hard times, has been amazing.
Theyve been attracted by the combination of large-scale industry know-how with research by Australias best scientists into areas that will generate good financial returns and energise the seafood industry.
Together, the industry participants in the CRC represent more than 90% of the seafood industrys gross value of production. This is the first time in history that the Australian seafood industry has cooperated on such a scale.
Australians will benefit in many ways. For example, independent economic modelling has predicted that during the first 10 years, the CRC will directly and indirectly add $2.4 billion to the Australian economy and will generate more than 2,800 new jobs. Heavy investment in education and training will add value to new and existing jobs, leading to a more robust industry and more fulfilling careers.
The combination of leading ideas in business and science is going to make the Australian Seafood Cooperative Research Centre a winner.
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