For all the latest industry news, markets and jobs in aquaculture
Grieg Seafood has welcomed the Canadian government’s decision to renew 79 open-net pen farming licences in British Columbia, saying it is ready to work with the authorities to find a […] Continue Reading
Grieg Seafood today set out its future strategy, raising production and announcing plans to process more of the salmon it harvests. More detailed plans will be outlined later at a […] Continue Reading
Grieg Seafood has joined forces with the World Wildlife Fund and the Norwegian Institute of Nature Research to show how companies can report nature-related risks in aquaculture. Together with the […] Continue Reading
Grieg Seafood CEO Andreas Kvame has said the first three months of 2022 have been “unlike anything” he has seen in his long career in the industry. The quarter has […] Continue Reading
Grieg Seafood has been given the go-ahead for further salmon farming expansion in Newfoundland, Canada. The news comes just a couple of weeks after the company officially opened a new […] Continue Reading
Aquaculture trainees from Scottish Sea Farms, Grieg Seafood and Dawnfresh have been recognised in this year’s ALBAS awards. The ALBAS (Awards for Land-based and Aquaculture Skills) are organised by training […] Continue Reading
Grieg Seafood has appointed Ken Taylor, a former Mowi executive, to develop its North American business. Ken Taylor has spent more than 35 years in seafood sales and marketing. He […] Continue Reading
Grieg Seafood has reported an operating profit of NOK 265m (£22m) for the final quarter of last year, boosted by rising prices and declining costs. The result is a huge […] Continue Reading
Grieg Seafood has announced the signing of a NOK 3.2 billion (£268m) five-year senior secured sustainability-linked facilities agreement with DNB Bank ASA and Nordea Bank, to refinance its existing bank facilities. The […] Continue Reading