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News

Grieg’s former Shetland MD to take up North American job

Grieg Seafood has appointed Grant Cumming, the company’s former Shetland Managing Director, as Chief Operating Officer of its North American operations. He takes up the post early next year. Grieg […] Continue Reading

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Grieg announces best quarter yet

Grieg Seafood has reported its best quarter to date with an operating EBIT or operating profit of NOK 986 million (about £85m). This compares with just NOK 44m (£3.8m) for […] Continue Reading

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Grieg gets a grip on production costs

Grieg Seafood has bucked the trend by reporting a higher harvest for the second quarter of this year. The company appears to have succeeded in lowering production costs at two […] Continue Reading

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Grieg pledges to find ‘common way forward’ in BC

Grieg Seafood has welcomed the Canadian government’s decision to renew 79 open-net pen farming licences in British Columbia, saying it is ready to work with the authorities to find a […] Continue Reading

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Grieg sets out ambitious growth strategy

Grieg Seafood today set out its future strategy, raising production and announcing plans to process more of the salmon it harvests. More detailed plans will be outlined later at a […] Continue Reading

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Case study points way to reporting nature risks

Grieg Seafood has joined forces with the World Wildlife Fund and the Norwegian Institute of Nature Research to show how companies can report nature-related risks in aquaculture. Together with the […] Continue Reading

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Grieg reports strong results in ‘historic’ market

Grieg Seafood CEO Andreas Kvame has said the first three months of 2022 have been “unlike anything” he has seen in his long career in the industry. The quarter has […] Continue Reading

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Green light for Grieg Newfoundland expansion

Grieg Seafood has been given the go-ahead for further salmon farming expansion in Newfoundland, Canada. The news comes just a couple of weeks after the company officially opened a new […] Continue Reading

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Three aquaculture trainees win at Lantra’s ALBAS

Aquaculture trainees from Scottish Sea Farms, Grieg Seafood and Dawnfresh have been recognised in this year’s ALBAS awards. The ALBAS (Awards for Land-based and Aquaculture Skills) are organised by training […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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