Posts Tagged ‘aquaculture’
Future proof
The eighth international Shellfish Conference, held in the Netherlands, covered some key topics for the industry, as Nicki Holmyard reports Future-proofing shellfish culture in the Netherlands was the subject of the eighth international Shellfish Conference in January in Deltapark Neeltje Jans, a theme park and nature reserve on the Eastern Scheldt. Shellfish farmers from all…
Read MoreSafety first
A report from Norway finds the aquaculture sector is still reporting a high level of industrial injuries. Vince McDonagh reports A growing number of Norwegian aquaculture staff are worried that their work is damaging their health. It is not so much a fear of being killed or serious injury – although that danger exists –…
Read MoreFish farms are part of the solution
Jon Gibb says the aquaculture sector is one of the few that has demonstrated its willingness to help save the king of fish Bob Dylan famously sang: “You don’t need a weatherman to know which way the wind blows.” This is exactly how I feel in the twilight years of a career managing wild salmon…
Read MoreWhy we need exports
By Nick Joy Travelling to Europe is a wonderful thing for widening the mind but also reminding me how much we continue to depend on the good taste of our customers. In Italy, where I am just now, it is the norm to spend 10% to 14% of income on food and this does not…
Read MoreBuilding up an appetite
How to persuade UK consumers to eat more seafood was a key issue at the Norway-UK Seafood Summit, reports Dr Martin Jaffa At the end of February, Norway came to London in the form of the Norway-UK Seafood Summit, organised by the Norwegian Seafood Council (NSC). I have attended these summits since NSC decided to…
Read MoreWorld’s first climate-neutral boat hull and safe eco-friendly workboat
AKVA group is launching the world’s first boat hull made from climate-neutral recycled materials. The recycled polymer material for the hull, which AKVA group have developed, is based on used cooking oil. The new boat hull is part of the iconic range of Polarcirkel boats. “With this innovative approach, the Polarcirkel maintain their status as…
Read MoreMicrobubbles help to keep oysters pathogen-free
In the perpetual battle against pathogen development, France Naissain has decided to invest in the Coldep system for the purification of its oysters. The goal is to further enhance the purification of products before shipment. A low-energy technology is used to filter seawater. The injection of compressed air into a closed-water circuit under vacuum creates…
Read MoreANB Sensors Utility offers seamless communication
Introducing ANB Sensors Utility, the latest enhancement from ANB Sensors designed to enrich user experience significantly. This utility allows users to update their sensors effortlessly, with the latest firmware automatically downloaded from anbsensors.com. Users can seamlessly download data from the sensor and communicate through a command line prompt option, allowing quick access to the primary…
Read MoreSmart farming
Salmon farmers may be slow to experiment with artificial intelligence solutions but Cermaq is one of the leaders, reports Vince McDonagh Norway may be the world leader in aquaculture, but the industry is still too slow in adopting artificial intelligence (AI) into its systems, says a new report. This means Norwegian fish farmers are likely…
Read MoreGloves designed for a tough environment
FIAP’s professional, lightweight and waterproof gloves are made of natural latex for fishing and aquaculture. They offer comfort and a secure grip when handling heavy, rough, slippery objects in extreme environments. The roughened hand and finger area ensures safe working with live and slaughtered fish. Areas of application include fishing, fish processing, oyster farming, frozen…
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