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Algal oil for a better fish
RaySon algal oil, an alternative source of omega-3 specially for salmon feed, improves the quality of the final product for consumers and boosts the immune system.
Read MoreHebridean Baker’s latest cookbook features Loch Duart
A best-selling author and cook famous for living “off-grid” has featured Loch Duart salmon in his latest collection of recipes.
Coinneach MacLeod, known as “The Hebridean Baker”, has just published The Scottish Cookbook which features two new recipes using Loch Duart salmon: Ginger Salmon Parcels and Roast Beetroot Salmon.
Read MoreVónin unveils ROYAL anti-predator netting with antifouling properties
Vónin, a leader in innovative aquaculture solutions, has introduced its latest breakthrough: ROYAL anti-predator netting.
Read MoreWater quality remains a problem at Mt Fuji salmon farm
Proximar Seafood, the Norwegian owned company with a large new salmon farm near Mount Fuji in Japan, has said it is still taking action to counter turbidity in its growth phase.
Turbidity – murky water – has a direct effect on the amount of sunlight available to aquatic plants and high levels of suspended materials can clog fish gills.
It affects fish health, but not the quality of the fish and just over a week ago Proximar announced it had sold the first with 100% superior quality commercial salmon to supermarkets in the greater Tokyo area .
Nevertheless, turbidity continues to cause a few problems. The company said in a trading update this week: “As communicated in the Q2 report in August, Proximar has experienced turbidity issues in the grow out stage.
Read MoreCooke Scotland reports revenue up but profits under pressure
Cooke Scotland saw its sales rise by 17% last year, but any hope of improved profits from that were cancelled out by higher production costs.
These included increased material and labour costs, which were the main challenges in what was an exceptionally inflationary year.
The company said turnover last year totalled £217m, but pointed out that the volumes sold were relatively flat, with the higher revenues mainly due to record salmon prices last year.
While sales were up by 17%, the cost of producing those sales rose by 25% to £165m.
Read MoreStirling awarded grant for Vietnam vaccine project
Scientists at the University of Stirling have been awarded more than £770,000 to support the roll out of a new vaccine that could deliver major benefits to the aquaculture industry in Vietnam. The new project – led by the University’s world-leading Institute of Aquaculture – will build on a previous study that developed an innovative…
Read MoreASC Feed certification for BioMar Ecuador
The Ecuador site of aquafeed group BioMar has achieved certification under the Aquaculture Stewardship Council’s new international Feed Standard.
The ASC said: “This is another significant milestone in the journey towards ensuring more responsible production of feed, a key component of responsible seafood farming globally. The ASC Feed Certification helps Ecuadorian shrimp farms meet the growing demand for more responsible seafood.”
Located in Guayaquil, BioMar’s facility produces high-quality shrimp feed. The company said that achieving ASC Feed certification is a key part of BioMar’s broader strategy of sustainable innovation and strengthens its role as a trusted provider of ASC compliant feed.
Read MoreSalMar harvest down, Grieg up for Q3
SalMar, Norway’s second largest salmon farmer, has reported a sharp fall in its third quarter output. In contrast, its competitor Grieg reported an improved harvest.
The July to September harvest for SalMar was 60,300 tonnes against 78,100 tonnes a year earlier – a drop of 17,800 tonnes.
Read MoreNorwegian salmon prices down to lowest level for two years
Fresh salmon prices fell to their lowest level for two years in Norway last week. More importantly, they were close to production costs, suggesting there is currently little or no profit from output.
According to Statistics Norway, which monitors prices on a weekly basis the average price for week 40 was NOK 66.70 per kilo (£4.74). The figures also include fish sold under contract and all weight classes.
Read MoreThe October 2024 issue of Fish Farmer is out now online
The October 2024 issue of Fish Farmer is out now online, and you can read or download it here. This month’s magazine covers a broad spectrum of the aquaculture sector, ranging from shrimp and oysters to salmon and trout.
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