Posts Tagged ‘Sustainability’
Grieg Seafood sets more ambitious climate targets
Grieg Seafood group has updated its climate target in order to fall in line with the 1.5 degree Paris Agreement.
The company, which is planning to significantly reduce its own carbon emissions, said the move is to help ensure the health of the planet and the future of the aquaculture industry.
Read MoreWind, waves and sun
As Sandy Neil reports, moves are afoot to find greener energy sources for fish farming operations.
Read More‘Feed from gas’ project launches pilot
A project aiming to transform food production and supply chains by creating animal feed from carbon dioxide and hydrogen gases has taken another big step forward with the opening of its first pilot facility.
Read MoreWorld’s first climate-neutral boat hull
Used cooking oil is being deployed to create a safe and eco-friendly workboat.
Read MoreASC continues to grow worldwide
Last year saw the number of farms certified by the Aquaculture Stewardship Council pass the 2,000 mark, with a steady increase in the volume of certified products marketed around the world.
Read MoreWater fight looming in US Senate
As Julia Hollister reports, bipartisan support for expanding US aquaculture does not mean it will get an easy ride.
Read MoreTransforming aquaculture with sustainable, high-efficiency solutions
In the face of growing global challenges, Blue Planet Ecosystems is setting new standards in sustainable aquaculture with its groundbreaking systems.
Read MoreNew appointment to help aquaculture tackle environmental issues
The employers’ group Seafood Norway has appointed a new manager, Mats Snåre, with a mission to assess and help reduce the environmental impact of aquaculture and seafood in general.
Read MoreMowi and SalMar among world’s leading sustainable businesses
Two Atlantic salmon farming giants, Mowi and SalMar, have been named by TIME Magazine and the German data and analysis company Statista as being among the world’s most sustainable companies this year.
Read MoreCommunity Catch standard aims to help small producers
A new global seafood certification system for small scale fishers and their communities is out for consultation. Community Catch has been tailored to the needs of small scale fisheries, and is based on international standards for sustainability, labour rights and fair trade principles.
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