Posts Tagged ‘shellfish’
Scotland strengthens ties with Japan
Adam Wing reports from a key trade show in Tokyo, where the Scottish seafood industry was well represented.
Read MoreShellfish Growers conference set for return to Oban
The key players in shellfish aquaculture in Scotland will be returning to Oban this autumn for the Association of Scottish Shellfish Growers (ASSG) Conference 2024, on 29-30 October.
The theme of the conference is “Scottish Cultivated Shellfish – Assuring Value”.
Read MoreHilton to end eye stalk ablation in farmed shrimp
UK based Hilton Seafoods has adopted a new crustacean welfare policy which includes stopping the practice of putting a stop to eye stalk ablation within two years.
Read MoreSpecies diversification under climate change
Warmer seas could mean rethinking the kind of fish we farm. Lynne Falconer reports on a new study on the implications of climate change for aquaculture.
Read MoreAnpario Research Effectiveness of Feed Additives Against Bacteria Responsible for Translucent Post-Larval Disease in Shrimp
Translucent Post-Larval Disease (TPD) is a significant and emerging threat in shrimp aquaculture.
Read MoreThe next level
The Irish Government has a plan to grow the country’s aquaculture sector sustainably.
Read MoreThe only way is up
Vertical Oceans’ modular stacking RAS system for shrimp will work anywhere, say the company’s founders. Robert Outram reports.
Read MoreUrchin aquaculture company forges new alliances
A company dedicated to restorative aquaculture through “ranching” sea urchins has announced deals with a major capital investor and the owners of one of Japan’s leading sushi chains.
Read MoreOysters galore – in France
I love oysters, and really miss having oyster farmers for neighbours! In my local fishmongers, No 3 oysters are sold for £1.50 each, making them an expensive treat. In restaurants, they are even more expensive because someone else is doing the work of opening them.
Read MoreBlueprint for industry innovation published
Aquaculture features prominently in a new report setting out research priorities for the UK’s animal-based food sector.
Government-supported body the UK Agri-Tech Centre has published a report, “Livestock and Aquaculture innovation: the next ten years”, based on input from more than 150 stakeholders in the livestock and aquaculture industries.