Seaweed producer is a double winner in Food & Drink Awards

The Scottish Seaweed Company was a winner in two categories in the Scotland Food & Drink Excellence Awards, which were held last night.

Two products in the company’s Shore range of snacks were declared best in class: its Peking Duck Seaweed Chips were named Healthier Choice Product of the Year, while Shore Sweet Sriracha Seaweed Chips won in the Snacks and Accompaniments category.

The overall winner on the night as Scottish Product of the Year was another seafood offering, the Fishwife Pie from Carnoustie-based restaurant and piemaker WeeCOOK

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Seagriculture USA 2024 explores new frontiers

The Seagriculture USA 2024 conference, the premier event for the seaweed industry, was successfully held in Ketchikan, Alaska from 11-12 September 2024.

Under the theme “Exploring New Frontiers,” Seagriculture USA 2024 united nearly 200 stakeholders from 10 countries to share knowledge and ideas, steering the future of the seaweed industry towards sustainable and economically viable paths. Representatives from more than 121 companies and institutions actively engaged in discussions, networking, and knowledge sharing.

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Seaweed association set to mark milestone year

The organisation representing Scottish seaweed growers will be celebrating its first decade this November at its annual conference in Oban, on Scotland’s west coast. The conference of the Scottish Seaweed Industry Association (SSIA) takes place on the 20 – 21 November at Corran Halls in Oban.

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