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News

Dawnfresh Farming was in profit when parent company collapsed

After its parent, Dawnfresh Seafoods, fell into administration earlier this year, trout farmer Dawnfresh Farming continued to trade solvently – with the help of a £2m loan from one of […] Continue Reading

News

Administrators confident over Dawnfresh Farming sale

Administrators for the collapsed Dawnfresh Seafoods group say they are working to ensure the sale of its fish farming subsidiary, Dawnfresh Farming, “at the earliest opportunity”. Callum Carmichael and Tom […] Continue Reading

Processing

Thistle Seafoods buys Dawnfresh’s Uddingston plant

Thistle Seafoods has agreed a deal to acquire the Dawnfresh fish processing facility at Uddingston, near Glasgow as a going concern. In September 2021 Dawnfresh announced plans to close the […] Continue Reading

News

Three aquaculture trainees win at Lantra’s ALBAS

Aquaculture trainees from Scottish Sea Farms, Grieg Seafood and Dawnfresh have been recognised in this year’s ALBAS awards. The ALBAS (Awards for Land-based and Aquaculture Skills) are organised by training […] Continue Reading

News

Dawnfresh in administration as 200 processing jobs go

The farming business of Dawnfresh, Scotland’s largest trout producer, is up for sale following the company’s move into administration. Meanwhile there have been 200 redundancies – and possibly more to […] Continue Reading

News

Fish farmers hope for success at the Lantra awards

Three aquaculture trainees are among the shortlisted contenders for this year’s Awards for Land-based and Aquaculture Skills, organised by rural skills body Lantra Scotland. The three are Emily Underhill, a […] Continue Reading

News Archive

Dawnfresh to close Uddingston, expand Arbroath plant

Dawnfresh Seafoods has announced plans to close its processing plant in Uddingston near Glasgow, and expand its site in Arbroath, in Angus on Scotland’s east coast. The company is consulting […] Continue Reading

News

AquaGen led team in salmon health breakthrough

LED by AquaGen Scotland, a team of international aquaculture researchers has made a significant breakthrough with the identification of two new genetic markers that indicate greater resistance to a bacterial […] Continue Reading

News

Seafood sector gathers for safety initiative

This week (Wednesday 24 June), Seafood Scotland and Seafish as part of the Scottish Seafood Training Network (SSTN), brought the industry together for a webinar with Helen Muir, Chairman of […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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