UK salmon sales up nearly 5%

Consumers in the UK are eating more salmon and more fresh, chilled fish in general despite a fall in fish consumption overall. The latest economic report from producers’ organisation Salmon […] Continue Reading

Fishy statistics

Dr Martin Jaffa asks: has the pandemic reversed the long decline in fresh fish consumption? A new report commissioned by the Alaskan Seafood Marketing Institute (ASMI) would seem to suggest […] Continue Reading