Following its conference in January, the Norwegian Seafood Council (NSC) says the year ahead is likely to be defined by rapid transformation across the seafood industry, with evolving sales channels, a greater emphasis on health and nutrition, and shifting demographics all set to play a role.
While technology and AI will continue to move at pace through the seafood value chain, offering an advantage to companies and markets that use these insights effectively, demographics are also changing the picture.
Norwegian Seafood Council shares key insights from annual conference