NEWS
Princess Royal to open Seawork trade show
HRH The Princess Royal will officially open the Seawork trade show and conference on Tuesday 11 June 2024, marking the 25th edition of Europe’s leading commercial marine exhibition. The Princess...
US seafood industry calls for aquaculture funding
US lobby group Stronger America Through Seafood (SATS) is officially requesting that funding for offshore aquaculture be approved by Congress. SATS has submitted a letter to the Chair of the...
Mowi raises millions in green bonds issue
Salmon giant Mowi has successfully raised around £255m (€298m/NOK 3.5bn) in green bonds. Mowi said green bond finance will be used for sustainable and environmentally friendly projects as defined by...
Spike in demand
Sea cucumbers may not look too appetising to the Western consumer, but their potential in the export market is huge, Robert Outram finds In a series of man-made lagoons in...
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EU seafood groups join forces at Barcelona
Five major trade organisations representing European aquaculture, fishing and seafood processing have come together in a new strategic alliance. Their aim is to get Europeans to eat – and produce...
Flesh eating cod bug found off Norway
A new parasite which turns fish flesh into a slimy jelly has been found in cod off the Norwegian coast. So far it does not appear to have affected the...
Loch Duart says new feed has improved fish health and cut carbon emissions
Independent salmon farmer Loch Duart says its switch a year ago to BioMar’s Blue Impact feed has reduced its carbon footprint, improved health for the stock and reduced natural impurities...
Breaking news: Mowi loses first round in tax case
Mowi has lost the first round of a court battle against Norway’s “salmon tax”. A court in Hordaland, Norway has rejected the company’s lawsuit against the tax, also known as...
What Iceland can learn from Norway
ICELAND’S annual aquaculture conference, which begins today, has invited a leading Norwegian industry analyst to address delegates. Dag Sletmo, DNB senior vice president and seafood analyst, will speak at the...
Grimsby pays tribute to ‘seafood giant’
FRANK Flear, one of the UK’s great seafood pioneers, has died at the age of 84. A larger than life figure, he created and built two major companies, Bluecrest, which...
Scots processors seek help to expand
SCOTLAND’S seafood processing sector is challenging ministers to help remove a series of blockages that stand in the way of its modernisation and development. The Scottish Seafood Association (SSA), which...
Three stars for ‘finest’ Scottish salmon
THE Scottish Salmon Company (SSC) has become the UK’s first salmon producer to be recognised with a 3-star Best Aquaculture Practice (BAP) certification. The company was awarded a third star...
