NEWS
Princess Royal to open Seawork trade show
HRH The Princess Royal will officially open the Seawork trade show and conference on Tuesday 11 June 2024, marking the 25th edition of Europe’s leading commercial marine exhibition. The Princess...
US seafood industry calls for aquaculture funding
US lobby group Stronger America Through Seafood (SATS) is officially requesting that funding for offshore aquaculture be approved by Congress. SATS has submitted a letter to the Chair of the...
Mowi raises millions in green bonds issue
Salmon giant Mowi has successfully raised around £255m (€298m/NOK 3.5bn) in green bonds. Mowi said green bond finance will be used for sustainable and environmentally friendly projects as defined by...
Spike in demand
Sea cucumbers may not look too appetising to the Western consumer, but their potential in the export market is huge, Robert Outram finds In a series of man-made lagoons in...
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EU seafood groups join forces at Barcelona
Five major trade organisations representing European aquaculture, fishing and seafood processing have come together in a new strategic alliance. Their aim is to get Europeans to eat – and produce...
Flesh eating cod bug found off Norway
A new parasite which turns fish flesh into a slimy jelly has been found in cod off the Norwegian coast. So far it does not appear to have affected the...
Loch Duart says new feed has improved fish health and cut carbon emissions
Independent salmon farmer Loch Duart says its switch a year ago to BioMar’s Blue Impact feed has reduced its carbon footprint, improved health for the stock and reduced natural impurities...
The feed conundrum
There have been great strides forward in aquafeed, but the industry will need to continue looking for even better solutions. When I was first in the industry, feed was pelletised...
BioMar pledges to cut its carbon footprint
Aquafeed giant BioMar has committed to reducing the carbon footprint of its feed by one-third by 2030. The pledge is part of the group’s “2030 Ambitions”, set out alongside BioMar’s...
America’s ‘ghost kitchens’ are good news for seafood
A new catering phenomenon is helping to boost sales of seafood, including salmon, in the United States. They are known as “ghost kitchens” which mostly deliver rather than serve meals...
Måsøval sets out plans to go public
Måsøval AS, one of the early salmon farming pioneers, has become the latest in a long line of seafood companies to apply for listing on Oslo’s EuroNext growth market. Måsøval...