NEWS
Princess Royal to open Seawork trade show
HRH The Princess Royal will officially open the Seawork trade show and conference on Tuesday 11 June 2024, marking the 25th edition of Europe’s leading commercial marine exhibition. The Princess...
US seafood industry calls for aquaculture funding
US lobby group Stronger America Through Seafood (SATS) is officially requesting that funding for offshore aquaculture be approved by Congress. SATS has submitted a letter to the Chair of the...
Mowi raises millions in green bonds issue
Salmon giant Mowi has successfully raised around £255m (€298m/NOK 3.5bn) in green bonds. Mowi said green bond finance will be used for sustainable and environmentally friendly projects as defined by...
Spike in demand
Sea cucumbers may not look too appetising to the Western consumer, but their potential in the export market is huge, Robert Outram finds In a series of man-made lagoons in...
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EU seafood groups join forces at Barcelona
Five major trade organisations representing European aquaculture, fishing and seafood processing have come together in a new strategic alliance. Their aim is to get Europeans to eat – and produce...
Flesh eating cod bug found off Norway
A new parasite which turns fish flesh into a slimy jelly has been found in cod off the Norwegian coast. So far it does not appear to have affected the...
Loch Duart says new feed has improved fish health and cut carbon emissions
Independent salmon farmer Loch Duart says its switch a year ago to BioMar’s Blue Impact feed has reduced its carbon footprint, improved health for the stock and reduced natural impurities...
Hofseth buys into Egg closed cage project
Hofseth International, one of Norway’s largest independent fish farming companies, has purchased 50% of the shares in the company that owns the novel Egg aquaculture cage project. It has bought...
Salmon features in Food and Drink Awards shortlist
Marine products are well represented in the shortlist for this year’s Highlands and Islands Food and Drink Awards, with three salmon companies and a seaweed snack specialist. The Scottish Salmon...
Listeria warning over smoked fish
Consumers in vulnerable groups have been warned not to eat smoked fish unless it has been thoroughly cooked. The message comes jointly from Food Standards Scotland, the UK Food Standards...
Praise for Bakkafrost’s sustainability reporting
Salmon producer Bakkafrost has received an accolade for its environmental reporting. A new report from Position Green (formerly The Governance Group) ranks Faroes-based Bakkafrost among the top performers of the...