NEWS
Princess Royal to open Seawork trade show
HRH The Princess Royal will officially open the Seawork trade show and conference on Tuesday 11 June 2024, marking the 25th edition of Europe’s leading commercial marine exhibition. The Princess...
US seafood industry calls for aquaculture funding
US lobby group Stronger America Through Seafood (SATS) is officially requesting that funding for offshore aquaculture be approved by Congress. SATS has submitted a letter to the Chair of the...
Mowi raises millions in green bonds issue
Salmon giant Mowi has successfully raised around £255m (€298m/NOK 3.5bn) in green bonds. Mowi said green bond finance will be used for sustainable and environmentally friendly projects as defined by...
Spike in demand
Sea cucumbers may not look too appetising to the Western consumer, but their potential in the export market is huge, Robert Outram finds In a series of man-made lagoons in...
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EU seafood groups join forces at Barcelona
Five major trade organisations representing European aquaculture, fishing and seafood processing have come together in a new strategic alliance. Their aim is to get Europeans to eat – and produce...
Flesh eating cod bug found off Norway
A new parasite which turns fish flesh into a slimy jelly has been found in cod off the Norwegian coast. So far it does not appear to have affected the...
Loch Duart says new feed has improved fish health and cut carbon emissions
Independent salmon farmer Loch Duart says its switch a year ago to BioMar’s Blue Impact feed has reduced its carbon footprint, improved health for the stock and reduced natural impurities...
NTS reports higher revenue but lower profits
The NTS group has unveiled a reduced third quarter operating profit or EBIT of NOK 78.5 million (£6.5m). The operating profit in Q3 last year was NOK 98.3m (£8.1m). The...
Salmon prices up as Christmas approaches
Norwegian salmon prices are starting to rise again with Christmas just over four weeks away. According to figures from Statistics Norway fresh salmon was up by 3.1% last week to...
Grieg pulls out of BC First Nation territory
Grieg Seafood British Columbia has agreed to decommission a number of salmon farms in a territory run by the shíshálh First Nations Community. The company said the move was in...
Salmon Scotland joins international chefs group
Trade body Salmon Scotland has been accepted into the prestigious Worldchefs group, which represents chef associations across the globe. Through the partnership with Worldchefs, Salmon Scotland hopes to consolidate Scottish salmon’s position...