NEWS
Princess Royal to open Seawork trade show
HRH The Princess Royal will officially open the Seawork trade show and conference on Tuesday 11 June 2024, marking the 25th edition of Europe’s leading commercial marine exhibition. The Princess...
US seafood industry calls for aquaculture funding
US lobby group Stronger America Through Seafood (SATS) is officially requesting that funding for offshore aquaculture be approved by Congress. SATS has submitted a letter to the Chair of the...
Mowi raises millions in green bonds issue
Salmon giant Mowi has successfully raised around £255m (€298m/NOK 3.5bn) in green bonds. Mowi said green bond finance will be used for sustainable and environmentally friendly projects as defined by...
Spike in demand
Sea cucumbers may not look too appetising to the Western consumer, but their potential in the export market is huge, Robert Outram finds In a series of man-made lagoons in...
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EU seafood groups join forces at Barcelona
Five major trade organisations representing European aquaculture, fishing and seafood processing have come together in a new strategic alliance. Their aim is to get Europeans to eat – and produce...
Flesh eating cod bug found off Norway
A new parasite which turns fish flesh into a slimy jelly has been found in cod off the Norwegian coast. So far it does not appear to have affected the...
Loch Duart says new feed has improved fish health and cut carbon emissions
Independent salmon farmer Loch Duart says its switch a year ago to BioMar’s Blue Impact feed has reduced its carbon footprint, improved health for the stock and reduced natural impurities...
Associated Seafoods turnover up by £6 million
SCOTLAND’S Associated Seafoods has announced a £6 million plus increase in its year-on-year turnover, but an otherwise solid performance is being overshadowed by rising fish prices. The company, also known...
Feed group raises the sustainability bar
FEED group BioMar has reached four out of five of its sustainability goals for raw materials three years ahead of schedule, the company announced today. BioMar has now decided to...
Fruits de mer off the menu in France
THE popular perception of France as a nation with an insatiable appetite for almost everything that comes out of the sea has suffered a setback. A new survey published today...
US seafood imports at record high
AMERICANS ate more imported seafood last year than at any time in the past, new figures show. The National Oceanic Atmospheric Administration (NOAA), which monitors and regulates the nation’s fishing...