NEWS
Princess Royal to open Seawork trade show
HRH The Princess Royal will officially open the Seawork trade show and conference on Tuesday 11 June 2024, marking the 25th edition of Europe’s leading commercial marine exhibition. The Princess...
US seafood industry calls for aquaculture funding
US lobby group Stronger America Through Seafood (SATS) is officially requesting that funding for offshore aquaculture be approved by Congress. SATS has submitted a letter to the Chair of the...
Mowi raises millions in green bonds issue
Salmon giant Mowi has successfully raised around £255m (€298m/NOK 3.5bn) in green bonds. Mowi said green bond finance will be used for sustainable and environmentally friendly projects as defined by...
Spike in demand
Sea cucumbers may not look too appetising to the Western consumer, but their potential in the export market is huge, Robert Outram finds In a series of man-made lagoons in...
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EU seafood groups join forces at Barcelona
Five major trade organisations representing European aquaculture, fishing and seafood processing have come together in a new strategic alliance. Their aim is to get Europeans to eat – and produce...
Flesh eating cod bug found off Norway
A new parasite which turns fish flesh into a slimy jelly has been found in cod off the Norwegian coast. So far it does not appear to have affected the...
Loch Duart says new feed has improved fish health and cut carbon emissions
Independent salmon farmer Loch Duart says its switch a year ago to BioMar’s Blue Impact feed has reduced its carbon footprint, improved health for the stock and reduced natural impurities...
SalMar posts higher Q4 profits, but Scotland disappoints
Salmon giant SalMar has announced a final quarter operating profit of NOK 890m (£74m) – more than double the 2020 Q4 figure of NOK 414m (£34.5m). There were excellent results...
SalMar finally wins battle for the NTS group
SalMar said last night it has received a majority of “irrevocable” advances acceptances from NTS shareholders. It means that CEO and founder Gustav Witzøe appears to have secured one of the...
Lerøy doubles Q4 profits for 2021
The Lerøy Seafood group announced today it more than doubled its operating profits during the final quarter of last year. Lerøy is unusual in seafood in that it is one of the few...
Blue Food Innovation Summit set for June
Producers, innovators, technology leaders, start-ups, investors and retailers will be gathering in London this June for the first Blue Food Innovation Summit. Taking place on 14-15 June, the two-day summit...