Stemming the tide

I recently participated in the Seafood Matters meeting held at Stirling University and co-hosted by Lancaster University and the University of Aberdeen. I was specifically asked to answer the following […] Continue Reading

Message in a box

Tucked away in the corner of one of the bigger barns at Edinburgh’s Royal Highland Show was a three-metre cube with three simple words on it: “Scottish Salmon Experience.” It […] Continue Reading

A new take on FIFO

A recent study from researchers at three UK universities (Cambridge, Lancaster and Liverpool) and the NGO Feedback Global argued that humans should be consuming small pelagic fish like sardines and […] Continue Reading

Trade travails

The final leg of their journey was undertaken in a pair of six-seater taxis from Edinburgh but, given the distances they had travelled just to get to that point, they […] Continue Reading

The big picture

Online meetings may have kept the shellfish industry in touch over the past two years, but it was a relief to everyone to be able to attend the 52nd Annual […] Continue Reading

As others see us

Earlier this year two members of the Senedd, the devolved legislative assembly for Wales, visited Scotland to find out more about its aquaculture sector. Here, they report on their impressions.  […] Continue Reading