The greatest (seafood) show on earth

Mairi-Gougeon-with-the-Scottish-Shellfish-team

A visit to Seafood Expo Global (SEG) is an overwhelming experience for the senses, with all manner of fish, shellfish, seaweed products and equipment on display, the sound of thousands of exhibitors and visitors discussing business, the aroma of cooking demonstrations and tasting sessions, and an all-pervading smell of the sea. Multiply this through five vast halls, and it’s easy to see why it takes three days to do the expo justice.

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Norway aquaculture pay talks break down

Talks between Norway’s salmon companies and unions representing industry workers have hit the buffers. Negotiations to secure a new aquaculture deal covering pay and conditions and general issues began on Wednesday but appear to have broken down after just two days.

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Warning from feed giants over whiting stocks

A coalition of businesses – including the biggest names in aquafeed – has warned that unless politicians from coastal states can reach agreement on quotas, North Atlantic blue whiting stocks will no longer be considered sustainable.

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Counter argument

Varieties of seafood

An article in the Guardian newspaper looked at why people reject so much of the bountiful catches from the sea in favour of the same few species. The article asks how reliance on just a handful of popular fish species can be changed.

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