Features

Flying the flag

Spain and South Korea will be the main targets next year as the Norwegian Seafood Council unveils another massive marketing budget. The organisation has set aside just over NOK 300m […] Continue Reading

Long live the kingfish

November saw another milestone for The Kingfish Company and its planned recirculating aquaculture system (RAS) project in the north-eastern United States, with an important real estate deal. The purchase of […] Continue Reading

Gimme shelter

In October, Loch Long Salmon (LLS), the business looking to create Scotland’s first semi-closed salmon farm, submitted the planning application for its proposed farm site at Loch Long near Beinn […] Continue Reading

Coming up, Down Under

Every Christmas Eve – before the pandemic struck – Australians would descend on big city seafood markets in their tens of thousands buying up salmon, prawns and almost every type […] Continue Reading

Making waves

Sound waves are a non-lethal way to deter seals, but there is a debate over their use. Sandy Neil reports It’s a simple question fish farmers face: how do you […] Continue Reading

Must fish fly?

Salmon are meant to swim, not fly! With these words Atli Gregersen, owner of the Faroese fish farming company Hiddenfjord, sparked off a major debate inside the industry after he […] Continue Reading

A long road ahead

Some of the post-Brexit problems faced by UK seafood exporters have been fixed but there is still plenty to be done, reports Sandy Neil It’s one thing after another. No […] Continue Reading