Solid solution

Øymerd’s floating islands should be tough enough to face the roughest seas. It is the latest in a growing line of futuristic offshore salmon projects that look more like space […] Continue Reading

Counter measures

‘Multichannel marketing’ and livestreaming could get consumers back to the fishmonger, a report suggests No nation is buying as much seafood on-line today as China – and that includes its […] Continue Reading

Heated argument

An intense debate is currently underway in Norway over the practice of using warm water to remove salmon lice. Pitching environmentalists on one side and the industry on the other, […] Continue Reading

Offshore harvest

A seaweed nursery in Argyll is set for growth after securing investment funding of up to £75,000 investment from Highlands and Islands Enterprise (HIE). The £150,000 project aims to expand […] Continue Reading

Tsar quality

As one of the most expensive dishes on the planet – just 1kg of an Iranian-bred variety sold for £20,000 a few years ago – it is no surprise that […] Continue Reading

Face value

Machines are learning to identify individual fish out of thousands. If you believe all salmon have the same facial expression, then it could be time to think again, according to […] Continue Reading

Norway at the crossroads

Norway’s salmon farming sector is poised to enter the most crucial period in its relatively short history, a new study suggests. Almost everyone agrees the industry has been a phenomenal […] Continue Reading