Recipe for love

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As Valentine’s Day approaches, oyster farms gear up for an influx of orders as fishmongers and restaurants seek to increase sales by promoting “the food of love” for the traditional celebration of romance on 14 February.

Nicki Holmyard talks to the producers about the shellfish that many couples will be choosing for a taste of luxury this Valentine’s Day. Read it online here on page 28 of Fish Farmer’s February issue.

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