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News

US seafood imports at record high

AMERICANS ate more imported seafood last year than at any time in the past, new figures show. The National Oceanic Atmospheric Administration (NOAA), which monitors and regulates the nation’s fishing […] Continue Reading

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Young’s expands in US market

SIX months after Young’s Seafood launched its brand in the US it has announced further growth with increased distribution, new products and extensions to the existing lines. In January 2018, […] Continue Reading

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Young's set to lose £30m Asda contract

THE seemingly endless merry-go-round of winning and losing major fish contracts took a new turn last night with news that Young’s Seafood is poised to lose a £30 million contract […] Continue Reading

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Young's confirms Pinneys closure

YOUNG’S Seafood has confirmed that it is going ahead with its decision to close its Pinneys factory in Annan. The site employs 450 people, more than four per cent of […] Continue Reading

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Young's sales continue to rise

YOUNG’S Seafood is continuing to enjoy sales growth, both in the UK and in its new markets in the United States. The company has reported turnover for the second quarter […] Continue Reading

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Scale of Five Star losses revealed

FIVE Star Fish, the seafood business which is threatening to close its Grimsby site with a potential loss of almost 400 jobs, has reported a significant increase in its losses despite […] Continue Reading

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Young's boosts ‘responsibility’ team

YOUNG’S Seafood has strengthened its corporate social responsibility team with the appointment of a leading marine biologist. He is Cameron Moffat (pictured), who is joining Young’s from the Marine Stewardship Council […] Continue Reading

News

St James Smokehouse to buy Pinneys

THE owner of the award winning Scottish salmon company St James Smokehouse said speculation that he was planning to buy Pinneys was correct. Brendan Maher (pictured) said he and his […] Continue Reading

News

Fashion chain owner ‘eyeing Young's’

THE private equity company Sun Capital Partners, whose portfolio includes the women’s fashion chain Bonmarche and the UK bed maker Dreams, is reported to be considering a bid for Young’s […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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