
Young’s expands in US market
SIX months after Young’s Seafood launched its brand in the US it has announced further growth with increased distribution, new products and extensions to the existing lines. In January 2018, […] Continue Reading
SIX months after Young’s Seafood launched its brand in the US it has announced further growth with increased distribution, new products and extensions to the existing lines. In January 2018, […] Continue Reading
THE seemingly endless merry-go-round of winning and losing major fish contracts took a new turn last night with news that Young’s Seafood is poised to lose a £30 million contract […] Continue Reading
YOUNG’S Seafood has confirmed that it is going ahead with its decision to close its Pinneys factory in Annan. The site employs 450 people, more than four per cent of […] Continue Reading
YOUNG’S Seafood is continuing to enjoy sales growth, both in the UK and in its new markets in the United States. The company has reported turnover for the second quarter […] Continue Reading
FIVE Star Fish, the seafood business which is threatening to close its Grimsby site with a potential loss of almost 400 jobs, has reported a significant increase in its losses despite […] Continue Reading
YOUNG’S Seafood has strengthened its corporate social responsibility team with the appointment of a leading marine biologist. He is Cameron Moffat (pictured), who is joining Young’s from the Marine Stewardship Council […] Continue Reading
THE owner of the award winning Scottish salmon company St James Smokehouse said speculation that he was planning to buy Pinneys was correct. Brendan Maher (pictured) said he and his […] Continue Reading
THE private equity company Sun Capital Partners, whose portfolio includes the women’s fashion chain Bonmarche and the UK bed maker Dreams, is reported to be considering a bid for Young’s […] Continue Reading
THE award winning Scottish salmon company St James Smokehouse has confirmed that it is interested in buying the Young’s Seafood Pinneys factory in Annan – and retaining all of the 450 […] Continue Reading