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News

Fish Update Briefing, Friday, October 12

LEROY PREDICTS LOWER Q3 HARVEST LERØY Seafood Group has forecast lower harvest volumes for the third quarter of this year. In its latest trading update, the Norwegian fishing and aquaculture […] Continue Reading

News

Young's Q3 operating profit up 29 per cent

YOUNG’S Seafood has just announced a 29 per cent rise in operating profits for the third quarter of its financial year, in what it describes as a challenging market. The […] Continue Reading

News

Three-way bid for Young's Seafood

THREE businesses are bidding to buy Young’s Seafood, including one of its former owners, weekend reports have suggested. The Sunday Telegraph said yesterday that the £200 million sale of Britain’s […] Continue Reading

Processing

Grimsby firm boosts New England sales

NEW England Seafood International has heaped praise on its Grimsby acquisition which took it into white fish processing and has helped to dramatically push up sales. The Chessington, Surrey, based […] Continue Reading

Processing

Gas leak at Young's factory

A MAJOR emergency was declared at the Young’s Seafood processing plant in Kilkeel, Northern Ireland, late yesterday after 14 people were taken to hospital following a suspected ammonia leak. Two […] Continue Reading

News

Young’s buys site for Grimsby expansion

YOUNG’S Seafood is thought to have spent more than £1 million buying a 13-acre site in Grimsby in readiness for future expansion in the town. The land is a former […] Continue Reading

News

Young's wins major contract renewal

YOUNG’S announced at the weekend that it has won a substantial contract renewal and expansion to supply a leading sandwich chain with salmon. The chain has not been named but […] Continue Reading

News

Young's breaks half billion pound barrier

YOUNG’S Seafood today announced a 5.4 per cent increase in turnover and an operating profit of £8.4 million for its financial year to September 30, 2017. The turnover went up […] Continue Reading

News

First Pinneys redundancies begin

WITH the first redundancies at Pinneys of Annan already underway, demands are growing for the Scottish government to produce immediate cash help for the 450 people who are to lose […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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