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News

Grimsby pays tribute to ‘seafood giant’

FRANK Flear, one of the UK’s great seafood pioneers, has died at the age of 84. A larger than life figure, he created and built two major companies, Bluecrest, which […] Continue Reading

News

Russian buyer to reopen Pinneys

THE Scottish salmon plant Pinneys, shut by Young’s Seafood last year, is set to reopen this autumn after being bought by a Russian company. More than 100 jobs are set […] Continue Reading

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Young's reports impressive growth

SOLID sales growth and the capture of important new contracts helped give Young’s Seafood an impressive increase in turnover and gross profits last year. The company reported turnover of £545.9 […] Continue Reading

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Young's to axe 50 jobs at Edinburgh site

YOUNG’S Seafood looks set to cut more jobs in Scotland. The company has confirmed that it is looking to reduce the number of staff at its Macrae plant at Livingston, […] Continue Reading

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Norway stages summit as Brexit fears mount

BREXIT and its impact on the Norwegian seafood industry will be the focus of a major summit meeting in London today. As speculation mounts in the Oslo media that a […] Continue Reading

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Pinneys staff forgotten claims MSP

THE 450 people who lost their jobs following the closure of Young’s owned Pinneys salmon site at Annan have been forgotten, according to a local member of the Scottish parliament. […] Continue Reading

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Fish Update Briefing, Friday, January 18

GRIMSBY HOSTS SEAFOOD CAREERS EVENT AN event which aims to give young people an insight into the diverse range of careers within the seafood and general food sector is taking […] Continue Reading

News

Edinburgh Salmon Co to close at year end

THE Edinburgh Salmon Company (also known as ESCo) has announced that it is to close its production centre at Dingwall in the Highland, with the loss of more than 250 […] Continue Reading

News

Young's deal close – reports

THE private equity firm CapVest appears to be closing in on a deal which will reunite it with Grimsby-based Young’s Seafood, according to weekend financial reports. The Mail On Sunday […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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