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Scottish salmon contains higher levels of vitamin D and omega-3 fats than previously thought, researchers at the University of Stirling have found. Levels of omega-3 fats and vitamin D – […] Continue Reading
Professor Simon MacKenzie has been named as the new Head of the University of Stirling’s Institute of Aquaculture. He is an evolutionary biologist and immunologist who has worked at the […] Continue Reading
University of Stirling researcher Dr Lynne Falconer has been awarded a £1.5m grant for a project that aims to help the aquaculture industry use data to mitigate the impact of […] Continue Reading
Lumpfish and Ballan wrasse have their own welfare issues, which should not be ignored. Fish species such as lumpfish and Ballan wrasse, are increasingly being used as cleaner fish to […] Continue Reading
Measuring growth weight is a better indicator of lumpfish health than commonly used indicators such as fin damage, according to researchers at the University of Stirling’s Institute of Aquaculture. The […] Continue Reading
Just like people, Ballan wrasse have different personalities. Now a team of researchers are looking to see how those differences might affect their performance as cleaner fish. A consortium of […] Continue Reading
A group of researchers is investigating whether sea cucumbers can help to minimise the environmental impacts of fish farming. They recently completed a feasibility study to assess how well the […] Continue Reading
A collaborative project between genetics experts and the fish farming industry has been shortlisted for the sixth Scottish Knowledge Exchange Awards. The Aquaculture Genetics Alliance brought together the University of […] Continue Reading
Two Scottish university professors are among an elite group of academics who have been chosen to evaluate part of Norway’s controversial “traffic light” scheme for regulating salmon farming. The Norwegian […] Continue Reading