Brazilian chefs get a taste of Scotland
Four top Brazilian sushi chefs have taken part in a trade mission around Scotland designed to promote UK seafood and boost exports to South America. Regis Sasaki, Marcelo Shiraishi, Luiz […] Continue Reading
£2m grant for Mowi’s Blar Mhor processing centre
Mowi Scotland’s processing facility at Blar Mhor, Fort William, has been awarded a grant of just over £2m from the UK Seafood Fund. The grant will be used to modernise […] Continue Reading