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News

Garware announces hires in Norway, Chile and Spain

Net specialist Garware Technical Fibres has appointed three executives to support the management of its Norwegian, Chilean and southern European markets. Olav Kolbjørn Øvereng joins the Garware Technical Fibres team […] Continue Reading

News

Fresh salmon prices back up to near record levels

The notion that the rush of senior executives and sales staff to Seafood Expo Global in Barcelona would temporarily dampen salmon demand and prices has been roundly contradicted by the […] Continue Reading

News

Cooke ready to net Spanish seafood giant

Cooke Seafood looks poised to acquire a majority stake in the large Spanish fishing, processing and aquaculture company Nueva Pescanova. If the deal goes ahead, it will be Cooke’s fourth […] Continue Reading

Events

AquaFuture Spain offers even more technical content

The conference element in AquaFuture Spain, Spain’s leading aquaculture trade show, has been expanded for this year’s edition, with more discussion sessions involving 60 industry experts. AquaFuture Spain ’23 takes […] Continue Reading

Processing

Lerøy Seafood’s Madrid factory set to develop new product ranges

Lerøy Seafood has said its latest factory near Madrid will provide a platform for the launch of several new products to strengthen its position in Spain and Portugal. Just opened, at […] Continue Reading

News

Spain’s first RAS salmon plant to begin production

The first RAS Atlantic salmon breeding plant in Spain is set to begin production in the next four weeks, it has been announced. The facility is located in the north […] Continue Reading

News

ISI takes controlling stake in Spanish salmon processor

Global fish trading company Iceland Seafood International (ISI) has signed a letter of intent to acquire an 80% stake in the Spanish salmon processor Ahumados Dominguez. The move is the latest […] Continue Reading

Catching Archive

Chefs unite to save the oceans

TWENTY chefs from some of the world’s best restaurants are to announce their commitment to Oceana’s ‘Save the Oceans: Feed the World’ campaign. The official launch will take place in […] Continue Reading

Processing

Findus Group expands in Spain

FINDUS Spain, part of Findus Group, which owns Young’s Seafood in the UK, has announced the signing of an agreement with Nestlé Spain of its intention to acquire the La Cocinera frozen ready to eat […] Continue Reading

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Latest Posts

  • BREAKING NEWS: Norwegian government wins salmon tax vote

  • Gael Force announces partnerships for semi-closed system

  • Kames shocked by death of MD Neil Manchester

  • BKD alert at four Lerøy sites

  • Mowi jobs cull hits Irish processing plant

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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