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News

Seafood Scotland encourages businesses to ‘look local’

Seafood Scotland has this week launched a campaign to help Scottish seafood businesses attract more customers through the use of free marketing directories to reach a greater consumer audience. With […] Continue Reading

News

Seafood sector gathers for safety initiative

This week (Wednesday 24 June), Seafood Scotland and Seafish as part of the Scottish Seafood Training Network (SSTN), brought the industry together for a webinar with Helen Muir, Chairman of […] Continue Reading

News

20 year plan for English aquaculture announced

A NEW strategy was launched at the weekend to expand aquaculture in England over the next 20 years. Poseidon Aquatic Resource Management Ltd has been appointed to develop the strategy […] Continue Reading

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Aquaculture scientist to shape English seafood future

FORMER Stirling University aquaculture scientist Neil Auchterlonie has been appointed the new chairman of Seafood 2040, the strategic body set up to shape the long term future of England’s fish […] Continue Reading

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Seafood exporters warned of looming US deadline

UK seafood businesses are being warned that an important deadline is looming if they want to continue exporting to the United States. The alert has been sent out by Seafish, […] Continue Reading

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New Skipper show date ‘light at end of Covid-19 tunnel’

NEW dates have been set for Scottish Skipper Expo 2020 following its postponement due to the coronavirus (Covid-19) outbreak. The show will now go ahead from November 13-14, 2020, at […] Continue Reading

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Scottish seafood processors raise standards  

A DRIVE to improve standards across the seafood processing sector in Scotland has paid dividends. Nine companies have achieved the new Scottish Seafood Association (SSA) Standard and of those, six […] Continue Reading

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UK farmed seafood sales on the rise

FARMED seafood sales in Britain are rising at an impressive rate, but the public may not always be aware what they are buying, a new Seafish market insight report finds. […] Continue Reading

News

Young eat 50% less fish than grandparents

YOUNG people are eating half the amount of fish that their grandparents’ generation consumed, according to research. Inadequate cooking skills are thought to be behind the decline among 18-34-year-olds, with […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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