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News

Ewing upbeat on post-Brexit market

THERE are opportunities post-Brexit for Scotland’s seafood industry to grab a bigger share of the world market, once the practical challenges are overcome. This was the message from Rural Economy […] Continue Reading

News

Focus on Brexit effect at summit

RURAL Economy minister Fergus Ewing will address the Seafood Summit in Aberdeen on Wednesday as the industry awaits the outcome of the latest Brexit deliberations. The focus of the summit, […] Continue Reading

Processing

Devon chippy crowned Britain's best

LOVERS of fish and chips will have to travel to Devon if they want to sample the best Britain has to offer. Krispies Fish & Chips, from the coastal resort […] Continue Reading

News

Fish Update Briefing, Friday, January 18

GRIMSBY HOSTS SEAFOOD CAREERS EVENT AN event which aims to give young people an insight into the diverse range of careers within the seafood and general food sector is taking […] Continue Reading

News

Bid to find top young seafood chef

THE search to find Britain’s best young seafood chef for 2019 has begun. The annual competition, now in its 17th year, encourages chefs to cook with seafood and always attracts […] Continue Reading

News

Advice for processors on trade deal

SEAFISH has released a new resource to support the seafood production industry in preparing for trade issues around Brexit. The information note summarises a report prepared by Global Counsel, which […] Continue Reading

News

Fish Update Briefing, Friday, November 16

SALMON DOES HELP HEART VICTIMS, SAY STUDIES TWO Harvard led clinical trials have shown that eating more fish or taking a fish oil supplement can reduce the risk of a […] Continue Reading

News

Seafish launches processing probe

SEAFISH has launched a deep look at the UK’s seafood processing sector, with a programme of financial, employment and sector research. The probe has kicked off with a processing census, […] Continue Reading

News

Scotland to stage seafood summit

SCOTLAND is to get its own seafood summit next year – days before the UK is due to leave the European Union. The landmark event is being organised by Seafish […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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