For all the latest industry news, markets and jobs in aquaculture
YOUNG people are eating half the amount of fish that their grandparents’ generation consumed, according to research. Inadequate cooking skills are thought to be behind the decline among 18-34-year-olds, with […] Continue Reading
THERE are opportunities post-Brexit for Scotland’s seafood industry to grab a bigger share of the world market, once the practical challenges are overcome. This was the message from Rural Economy […] Continue Reading
RURAL Economy minister Fergus Ewing will address the Seafood Summit in Aberdeen on Wednesday as the industry awaits the outcome of the latest Brexit deliberations. The focus of the summit, […] Continue Reading
LOVERS of fish and chips will have to travel to Devon if they want to sample the best Britain has to offer. Krispies Fish & Chips, from the coastal resort […] Continue Reading
GRIMSBY HOSTS SEAFOOD CAREERS EVENT AN event which aims to give young people an insight into the diverse range of careers within the seafood and general food sector is taking […] Continue Reading
THE search to find Britain’s best young seafood chef for 2019 has begun. The annual competition, now in its 17th year, encourages chefs to cook with seafood and always attracts […] Continue Reading
SEAFISH has released a new resource to support the seafood production industry in preparing for trade issues around Brexit. The information note summarises a report prepared by Global Counsel, which […] Continue Reading
SALMON DOES HELP HEART VICTIMS, SAY STUDIES TWO Harvard led clinical trials have shown that eating more fish or taking a fish oil supplement can reduce the risk of a […] Continue Reading
SEAFISH has launched a deep look at the UK’s seafood processing sector, with a programme of financial, employment and sector research. The probe has kicked off with a processing census, […] Continue Reading