For all the latest industry news, markets and jobs in aquaculture
A revealing new report suggests that organic aquaculture production across Europe has flatlined – with the exception of mussels. Production is up 60% in five years, which might appear impressive. […] Continue Reading
Sea bass and sea bream raised on a diet with a high proportion of fish trimmings are safe to consume, according to a study carried out for feed company Aquasoja. […] Continue Reading
The world leading Mediterranean sea bass and sea bream breeding group Avramar Seafood has appointed its current chair Thor Talseth (pictured) as chief executive of the business. He takes over […] Continue Reading
Researchers at the University of Swansea have developed a new tool to help in the care of lumpfish Swansea University will be delivering an exciting workshop at the Aquaculture UK […] Continue Reading
THE first hot smoked sea bass product has been launched onto the UK market following a joint move between Young’s Seafood and the high end supermarket chain Waitrose. This innovative […] Continue Reading
FOUR farms in Turkey and Greece have become the first in the world to be certified to the ASC’s new sea bass, sea bream, and meagre standard. Two farms operated […] Continue Reading
TURKEY’S seafood industry is worth $5 billion (£3.285 billion), including capture and aquaculture, with exports increasing 23 per cent in 2014 to $693 million (£455 million), Intrafish reported. Farmed production […] Continue Reading