Portuguese project aims to create sustainable aquafeed

Plans have been unveiled for a new state-of-the-art industrial unit in Coruche, Portugal to produce fish feed sustainably from a range of animal by-products. The new facility is being developed by Sebol, a subsidiary of the Portuguese ETSA Group, which produces a variety of products for the food, pharmaceutical, pet food, biofuel and other industries.…

Read More

Waitrose boost for farmed sea bass

THE first hot smoked sea bass product has been launched onto the UK market following a joint move between Young’s Seafood and the high end supermarket chain Waitrose. This innovative chilled farmed product, sold under the \’Hooked\’ brand was developed by Young’s, which has seen sea bass increase in popularity among shoppers. Research has shown…

Read More

First bass and bream farms win ASC approval

FOUR farms in Turkey and Greece have become the first in the world to be certified to the ASC’s new sea bass, sea bream, and meagre standard. Two farms operated by Nireus in Greece and two operated by Sursan in Turkey achieved certification at the same time on June 5. The ASC (Aquaculture Stewardship Council)…

Read More