For all the latest industry news, markets and jobs in aquaculture
The Scottish Salmon Company’s native Hebridean smoked salmon has been shortlisted for an international award. SSC’s product is among the final four contenders in the Best New Foodservice Product category […] Continue Reading
As expected, output from Bakkafrost’s Scottish operation was well down during the final three months of 2021. The Faroese fish farmer published its fourth quarter trading update today which shows […] Continue Reading
Bakkafrost warned last night that serious biological problems at its Scottish operation are continuing to generate increased mortality and financial losses into the final quarter of the year. The Faroese […] Continue Reading
Sustainability and health – for fish, staff, consumers, communities and the environment – are at the heart of SSC’s philosophy As the COP26 climate summit in Glasgow has aptly demonstrated, […] Continue Reading
A four-year aquaculture research and development project has been awarded up to £5m in public sector funding. The post-smolt innovation project is being carried out at The Scottish Salmon Company’s […] Continue Reading
The Scottish Salmon Company has failed in a bid to reverse a planning decision over a proposed salmon farm on the Isle of Arran. The application for planning permission for […] Continue Reading
The Scottish Salmon Company’s (SSC) Native Hebridean Smoked Scottish Salmon has won a prestigious Great British Food Award 2021 for Best Smoked Fish & Seafood, while Kames Fish Farming was […] Continue Reading
Bakkafrost has announced an increase in its third quarter (July to September) harvest volumes. However, output from its Scottish operation was down, the company says in the latest trading update. […] Continue Reading
SSC growth plan backed by investment in skills At The Scottish Salmon Company (SSC), people are the heart of the business and fundamental to producing healthy, quality Scottish Salmon. The […] Continue Reading