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News

Aquaculture award winners celebrate

Kames Fish Farming has been named Best Aquaculture Company award in the 2022 Aquaculture Awards. The event took place on Day 2 of the Aquaculture UK conference and trade show […] Continue Reading

News

Two SSC products make global excellence shortlist

Two branded products from the Scottish Salmon Company have been shortlisted for the Seafood Excellence Global Awards competition. The two shortlisted entries from the Scottish Salmon Company (SSC), part of […] Continue Reading

News

Bakkafrost set for big harvest drop in Scotland

Bakkafrost has said that its first quarter harvest from its Scottish operation will be appreciably lower this year. In a trading update released today, output from Scottish Salmon Company sites […] Continue Reading

News

Run a half marathon, plant a tree

Sustainability will be the theme for the annual Isle of Skye Half Marathon this year. Supported by the Scottish Salmon Company, runners are being encouraged to plant a tree to […] Continue Reading

News

Excellence award for SSC’s Native Hebridean Smoked Salmon

The Scottish Salmon Company’s Native Hebridean Smoked Salmon was named as the Best New Foodservice product in the 2022 Seafood Excellence Awards yesterday. The awards took place at Seafood Expo […] Continue Reading

News

30th anniversary for Label Rouge quality mark

Scottish salmon producers are celebrating 30 years of holding the prestigious “Label Rouge” quality mark in France. “Red label” status designates a food or farmed product of superior quality, with […] Continue Reading

News

Bakkafrost Q4 earnings below expectations, but Scotland improving

Bakkafrost today unveiled a well below par 2021 fourth quarter operational profit (EBIT) of 120m Danish kroner (£13.5m) as biological problems continued to affect its Scottish Salmon Company business. But […] Continue Reading

News

Hebridean smoked salmon shortlisted for international award

The Scottish Salmon Company’s native Hebridean smoked salmon has been shortlisted for an international award. SSC’s product is among the final four contenders in the Best New Foodservice Product category […] Continue Reading

jobs

Take a leap with a  processing role at The Scottish Salmon Company

If working with Scotland’s biggest food export and producing healthy sustainable protein for a growing population is right up your street, we’ll support you to make the leap. The Scottish […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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